Enhanced microbial production of biosurfactants and other products, and uses thereof

This present invention relates to compositions and methods of microbial enhanced oil recovery using Bacillus subtilis strains. The invention also relates to compositions and methods for performing oil degradation with Bacillus subtilis strains. The compositions and methods of the present invention are also used for enhanced commercial biosurfactant and enzyme production.

1. 11. A method for improving plant growth and/or health, comprising applying to the plant or its environment a composition comprising a microbe that is Bacillus subtilis strain B1 having accession number PTA-123459 and a biosurfactant growth by-product thereof.
2. 22. The method, according to claim 1, which further comprises applying one or more nutrients.
3. 33. The method, according to claim 1, wherein the composition comprises broth in which the microbe was grown.
4. 44. The method, according to claim 1, wherein the microbe is in a vegetative state.
5. 55. The method, according to claim 1, wherein the composition has activity against nematodes.
6. 66. The method, according to claim 1, wherein said application is done by an irrigation system.
7. 77. The method, according to claim 1, wherein the composition is applied to pests or weeds.
8. 88. The method, according to claim 1, wherein the composition is applied as a seed treatment.
9. 99. The method, according to claim 1, which further comprises monitoring, after said application, at least one of: an abundance of the composition in the environment to which it has been applied, or movement of the composition through the environment to which it has been applied.
10. 1010. The method, according to claim 1, wherein the composition is applied by a robotic device.

CROSS-REFERENCE TO A RELATED APPLICATION
This application is a continuation of co-pending U.S. patent application Ser. No. 16/792,469, filed Feb. 17, 2020; which is a continuation of U.S. patent application Ser. No. 15/512,549, filed Mar. 18, 2017, now U.S. Pat. No. 10,576,519; which is a National Stage Application of International Application No. PCT/US2016/051327, filed Sep. 12, 2016; which claims the benefit of U.S. provisional application Ser. No. 62/216,934, filed Sep. 10, 2015, all of which are incorporated herein by reference in their entirety.
The Sequence Listing for this application is labeled “SeqList-27Dec23.xml”, which was created on Dec. 27, 2023, and is 97 KB. The entire content is incorporated herein by reference in its entirety.


BACKGROUND OF THE INVENTION
Microorganisms, such as bacteria, are important for the production of a wide variety of useful bio-preparations. These microorganisms play crucial roles in, for example, the food industry, pharmaceuticals, agriculture, mining, oil production, environmental clean-up, and waste management.
The high demand for fossil fuels necessitates efficient production of oil. As oil wells mature, it becomes more difficult and costly to continue to pump oil at an economically viable rate. Therefore, there is a need to develop improved methods of oil recovery. One such mechanism utilizes microbes and their by-products.
Oil exists in small pores and narrow fissures within the body of reservoir rocks underneath the surface of the earth. Natural pressure of the reservoir causes the oil to flow up to the surface, thereby providing primary production; however, as oil production progresses, the reservoir pressure is depleted to a point at which artificial lift or pumping is required to maintain an economical oil production rate.
When it is necessary to provide external energy for the reservoir to achieve additional oil recovery (secondary recovery), the extra energy can be introduced by injecting gas (gas injection) and/or water (water flooding). After some years of operation in a field, the injected fluids flow preferentially along high permeable layers that cause these fluids to by-pass oil saturated areas in the reservoir. Therefore, an increasing quantity of water (or gas) rises with the oil and, by decreasing the ratio of oil to water, eventually it becomes uneconomic to continue the process and the field must be abandoned. In this situation, a third stage of oil recovery, so-called tertiary production or Enhanced Oil Recovery (EOR) can be considered.
At this tertiary stage, technically advanced methods are employed to either modify the properties of reservoir fluids or the reservoir rock characteristics. In general, the methods can be classified into four main categories as thermal methods, chemical methods, miscible or solvent injection, and microbial methods.
Microbial Enhanced Oil Recovery (MEOR) is a multidisciplinary field incorporating, among others: geology, chemistry, microbiology, fluid mechanics, petroleum engineering, environmental engineering and chemical engineering. The microbial processes proceeding in MEOR can be classified according to the oil production problem in the field: well bore clean-up removes mud and other debris blocking the channels where oil flows; well stimulation improves the flow of oil from the drainage area into the well bore; and enhanced water floods increase microbial activity by injecting selected microbes and sometimes nutrients.
Thus, MEOR uses microorganisms and/or their metabolites to enhance the recovery of residual oil. In this method, nutrients and suitable bacteria, which preferably grow under the anaerobic reservoir conditions, are injected into the reservoir. Microbial by-products that can include biosurfactants, biopolymers, acids, solvents, gases, and enzymes modify the properties of the oil and the interactions between oil, water, and the porous media, thereby increasing the mobility, and consequently the recovery, of oil.
Microorganisms also play critical roles in agriculture. A plant's nutrition, growth, and proper functioning are dependent on the quantity and distribution of robust populations of natural microflora that in turn, are influenced by soil fertility, tillage, moisture, temperature, aeration, organic matter, and many other factors. Prolonged drought, variable rainfall, and other environmental variations, including the proliferation of nematodes and other pests, and weeds influence those factors and affect soil microflora diversity and plant health.
As synthetic contact pesticide chemistry and soil fumigants face greater scrutiny, and as new nematicide, herbicide, plant growth regulator, insecticide, bactericide, and fungicide and other crop input chemistry pipelines shrink due to increasing regulatory thresholds, sustainable biological pesticides, growth promoting microbes, microbes that increase the nutritional content of soils and help manage water use efficiency are becoming more important alternatives, particularly those that give similar levels of efficacy as the conventional pesticides, fumigants, plant growth regulators, surfactants and fertilizers.
Nematodes are pests known to infect plants and animals. These microscopic worms can be found in almost every type of environment. When residing in soil, nematodes feed on the roots of the plant, causing significant damage to the root structure and improper development of plants. The damage is generally manifested by the growth of galls, root knots, and other abnormalities. Gall formation leads to reduced root size and ineffectiveness of the root system, which in turn seriously affects other parts of the plant. As a result, the weakened plant becomes vulnerable to attacks by other pathogens. Without proper treatment, the plant dies. Nematodes cause millions of dollars of damage each year to turf grasses, ornamental plants, and food crops.
Chemical nematicides have been widely used to combat and control nematodes. These nematicides range from gas and liquid fumigation, such as methyl bromide and chloropicrin, to application of organophosphates and carbamates, such as thionazin and oxamyl. Despite the widespread use of chemical nematicide in controlling nematodes, there exist serious drawbacks of these methods. First, chemical nematicides exhibit low efficacy against nematodes, in particular, against final instar larvae. Second, they are highly toxic and can harm non-target organisms such as humans, domestic animals, beneficial insects, and wildlife. In addition, their residues may remain on the crop and accumulate in the soil, water, or air. Another concern is the development of resistance to pesticides by the targeted organisms.
Due to the disadvantages of chemical pesticides, the demand for safer pesticides and alternate pest control strategies is increasing. In recent years, biological control of nematodes has received considerable attention. This method utilizes biological agents such as live microbes, and bio-products derived from these microbes. These biological pesticides have important advantages over conventional pesticides. For example, they are less harmful compared to the conventional chemical pesticides. They are more efficient and specific. They often biodegrade quickly, leading to less environmental pollution.
Microbes and their by-products are useful in many settings in addition to oil production and agriculture. These other uses include, but are not limited to, in remediation of soils, water and other natural resources; mining; animal feed; waste treatment and disposal; food and beverage preparation and processing; and human health.
Interest in microbial surfactants has been steadily increasing in recent years due to their diversity, environmentally friendly nature, possibility of large-scale production, selectivity, performance under extreme conditions, and potential applications in environmental protection. Microbially produced surfactants, i.e., biosurfactants reduce the interfacial tension between water and oil and, therefore, a lower hydrostatic pressure is required to move the liquid entrapped in the pores to overcome the capillary effect. Secondly, biosurfactants contribute to the formation of micelles providing a physical mechanism to mobilize oil in a moving aqueous phase.
Biosurfactants enhance the emulsification of hydrocarbons, have the potential to solubilize hydrocarbon contaminants and increase their availability for microbial degradation. The use of chemicals for the treatment of a hydrocarbon polluted site may contaminate the environment with their by-products, whereas biological treatment may efficiently destroy pollutants, while being biodegradable themselves. Hence, biosurfactant-producing microorganisms may play an important role in the accelerated bioremediation of hydrocarbon-contaminated sites. These compounds can also be used in enhanced oil recovery as well as for other applications including herbicides and pesticides formulations, detergents, healthcare and cosmetics, pulp and paper, coal, textiles, ceramic processing and food industries, uranium ore-processing, and mechanical dewatering of peat.
BRIEF SUMMARY OF THE INVENTION
The subject invention provides advantageous microbes, as well as by-products of their growth, such as biosurfacants. The subject invention also provides advantageous methods of using these microbes and their by-products.
In certain embodiments, the subject invention provides microbe-based products, as well as their uses in a variety of settings including, for example, improved oil production, bioremediation and mining; waste disposal and treatment; enhancing livestock and other animal health; and promoting plant health and productivity.
In certain embodiments, the subject invention provides materials and methods for improving oil production by treating drilling sites with microorganisms and/or their by-products in order to enhance recovery of oil. In additional embodiments, microorganisms and/or their by-products can be used in remediation processes to degrade oil from spills and/or contamination.
In some embodiments, the present invention provides salt-tolerant, surfactant over-producing Bacillus subtilis strains and by-products thereof. These by-products can include, for example, metabolites, polymers, biosurfactants, enzymes, carbon dioxide, organic acids, and solvents. In preferred embodiments, such strains are characterized by enhanced biosurfactant production compared to wild type Bacillus subtilis strains. In certain embodiments, the Bacillus subtilis strains have increased enzyme production.
In some embodiments, the Bacillus subtilis strains are capable of thriving under low oxygen conditions. In some embodiments, the Bacillus subtilis strain is grown under anaerobic conditions. For example, in an oil well treatment system, aerobic fermentation is done first to create a high density of cells and a high concentration of biosurfactants. After being injected into the oil well, the strain will grow under aerobic conditions first, then micro-aerobic, and then followed by complete anaerobic conditions. Under anaerobic conditions, nitrate salts can be added as the electron acceptor to support the anaerobic respiration.
In preferred embodiments, the Bacillus subtilis strains have mutations in the comK gene and/or the srfA gene.
In one embodiment the subject invention provides a method for improving oil recovery by applying to an oil drilling site one or more Bacillus subtilis strains of the subject invention. The method optionally includes adding nutrients and/or other agents to the site.
The method may also comprise applying the Bacillus subtilis strain with one or more alkaline compounds. The alkaline compounds can be selected from, for example, sodium hydroxide, sodium carbonate, sodium hydrogen carbonate, sodium silicate, sodium orthosilicate and combinations thereof.
In some embodiments, the method may also comprise applying Bacillus subtilis strains with one or more polymer compounds. The polymer compounds can be selected from, for example, hydrogels, acrylic acid, acrylamide, polyacrylamide, hydrolyzed polyacrylamide (HPAM), polysaccharide, xanthan gum, guar gum, and cellulose polymers.
In some embodiments, the method may also comprise applying the Bacillus subtilis strain with one or more surfactants. The surfactants may be, for example, anionic, cationic, or zwitterionic.
In one embodiment, the subject invention provides methods of producing a surfactant by cultivating a microbe strain of the subject invention under conditions appropriate for growth and surfactant production; and purifying the surfactant. The subject invention also provides methods of producing enzymes or other proteins by cultivating a microbe strain of the subject invention under conditions appropriate for growth and protein expression; and purifying the enzyme or other protein.
The subject invention further provides microbes and their by-products for use in, for example, settings including, but not limited to, crops, livestock, forestry, turf management, pastures, aquaculture, mining, waste disposal and treatment, environmental remediation, and human health.
In a specific embodiment, the subject invention provides materials and methods for controlling pests. In one embodiment the pests are nematodes. In one embodiment, biosurfactant-producing microorganisms and/or biosurfactants may be added to the soil, plants' growing medium, plants, aquatic medium, or any area to be treated and to prevent pest damage.
The microorganisms can grow in situ and produce the biosurfactants onsite to control nematodes and other pests. Consequently, a high concentration of biosurfactant and biosurfactant-producing microorganisms at a treatment site (e.g., soil) can be achieved easily and continuously.



BRIEF DESCRIPTION OF THE DRAWINGS
FIG. 1 show colony morphology of Bacillus subtilis strains B1, B2 and B3. Strains were streaked on nutrient broth agar plates and cultivated for 15 hours at 40° C. and 55° C. Colony morphology is completely different between the parental strain B1 and its derivate strains B2 and B3. B1 produces biopolymer at both 40° C. and 55° C. B1 produces more biopolymer at 55° C. than at 40° C. B2 and B3 lose the ability to produce biopolymer.
FIGS. 2A-2B show a close-up view of colony morphology of Bacillus subtilis strains B1 and B2.
FIGS. 3A-3B show microscopic photos of vegetative cells and spores of Bacillus subtilis B1. Samples were withdrawn at 10 hours (FIG. 3A) and 48 hours (FIG. 3B) of cultivation. The magnification is 1000 fold.
FIG. 4 shows comparison of biosurfactant activity of different bacteria strains. Different bacteria strains were inoculated and cultivated in modified minimal salt M9Y10 medium at 40° C. for 39 hours, aerobically. For comparison purpose, the performance of typical successful Bacillus strains used in MEOR for decades (Bacillus mojavensis JF-2, Bacillus subtilis 1A and Bacillus subtilis 11A) were also tested. As shown in the figure, performance of Bacillus subtilis B1, B2 and B3 strains are superior and they have 10-12 fold higher biosurfactant activity than these well-known strains.
FIG. 5 shows biosurfactant activities of different bacteria strains under aerobic and high salinity conditions. Different bacterial strains were inoculated and cultivated in modified minimal salt M9Y10 medium with 100 g/L NaCl at 40° C. for 30 hours, aerobically. For comparison purpose, the performance of a typical successful Bacillus strain used in MEOR (Bacillus mojavensis JF-2) was also tested. As showed in the figure, performance of Bacillus subtilis B1, B2 and B3 strains are superior and they have 2-5 fold higher biosurfactant activity than the well-known strain JF-2.
FIG. 6 shows biosurfactant activity of different bacteria strains under anaerobic fermentation condition. Different bacteria strains were inoculated and cultivated in modified minimal salt M9Y10 medium at 40° C. in sealed serum bottles. Oxygen was depleted quickly within 30 min after inoculation and the growth turned into anaerobic condition. For comparison purpose, the performance of typical successful Bacillus strain used in MEOR (Bacillus mojavensis JF-2) were also tested. As showed in the figure, performance of Bacillus subtilis B1, B2 and B3 strains are superior and B2 has at least 2 fold higher biosurfactant activities than the well-known strain JF-2.
FIG. 7 shows growth of different strains under high salinity condition. Different bacteria strains were inoculated and cultivated in modified minimal salt M9Y10 medium with 150 g/L NaCl at 40° C. in test tube. No growth was observed for JF-2. All Bacillus subtilis B1, B2 and B3 strains grew well as showed by the turbidity of the medium.
FIG. 8 shows emulsification of n-hexadecane in water by the culture supernatants from different strains. 2.5 mL supernatant of cell culture was mixed with 2.5 mL water, then 5.0 mL n-hexadecane was added and vortexed vigorously for 1 min and sit still for 15 min at room temperature. Supernatants from all Bacillus subtilis B1, B2 and B3 strains made more stable and finer emulsions. Test tubes from left to right: control, Bacillus mojavensis JF-2, Bacillus subtilis B1, Bacillus subtilis B2, Bacillus subtilis B3, Pseudomonas aeruginosa ATCC 9027.
FIGS. 9A-9B show optimization of concentration of molasses and corn peptone for optimal growth of Bacillus subtilis B1. Different concentration of molasses (FIG. 9A) and corn peptone (FIG. 9B) as showed in the figure was used to find out the optimum concentration. As shown in the figure 4% molasses and 0.4% corn peptone was found to be optimum concentration for growth of Bacillus subtilis B1.
FIGS. 10A-10B show profiles of growth FIG. 10A and surfactin FIG. 10B production by Bacillus subtilis B1, B2 and B3 strains in optimized SMCP medium.
FIGS. 11A-11B show surfactin produced by Bacillus subtilis B1. Bacillus subtilis B1 was cultivated in M8 medium for 24 h and the surfactin produced was extracted by methanol and analyzed by HPLC with Kinetex 2.6 μm EVO C18 LC column 150×4.6 mm. Panel A shows the HPLC profile of the surfactin standard from Sigma and panel B shows the HPLC profile of the surfactin produced by Bacillus subtilis B1. Red arrows depict six different isomers of surfactin, the retention time for different isomers are 6.177 min, 6.324 min, 8.315 min, 8.818 min, 10.516 min and 10.753 min.
FIGS. 12A-12C show metabolite analysis of Bacillus subtilis B1 under aerobic and anaerobic growth conditions. Bacillus subtilis B1 was cultivated in M8 medium for 48 hours under different conditions: (12A) aerobic condition; (12B) anaerobic condition; (12C) anaerobic condition with 5 g/L NaNO3. Red arrows depict identified metabolites. Under aerobic conditions, the major metabolites are acetic acid and acetoin. Under anaerobic conditions, major metabolites are lactic acid and trace amount of acetic acid. Under anaerobic conditions with 5 g/L NaNO3 supplemented, major metabolites are lactic acid, acetic acid, acetoin and butanediol.
FIGS. 13A-13B show treatment by Bacillus subtilis B1 for increasing oil mobility and elimination of paraffin obstruction in oil wells and oil production infrastructure. In the course of treating wells with the Bacillus subtilis B1 organism to increase mobility, three wells were encountered that had significant paraffin obstruction issues with solidified paraffin that ranged from 4-8 inches in thickness in the well bore, in addition to low oil mobility issues. After the treatment of B1 and nutrients and a one-week shut-in period, not only was oil mobility increased but also the paraffin in the well-bore was completely eliminated and the oil was free-flowing. No paraffin obstruction was observed after treatment.
FIG. 14 Treatment of oil well A #2 by Bacillus subtilis B1 and the fluid production profiles. This oil well was treated with Bacillus subtilis B1 cell culture with cell count at 1.42×109 CFU/mL and surfactin concentration of 1.08 g/L, plus a nutrient mix and chasing water. After the treatment, the oil production increased from 0.7 barrel per day to 1.3 barrel per day and there is no change on water production.
FIG. 15 Treatment of oil well B #3 by Bacillus subtilis B1 and the fluid production profiles. This oil well was treated with Bacillus subtilis B1 cell culture, plus a nutrient mix and chasing water. After the treatment, the oil production increased from 0.06 barrel per day to 0.96 barrel per day.
FIG. 16 Treatment of oil well C #1 by Bacillus subtilis B1 and the fluid production profiles. This oil well was treated with Bacillus subtilis B1 cell culture, plus a nutrient mix and chasing water. After the treatment, the oil production increased from 0.24 barrel per day to 0.41 barrel per day.
FIG. 17 Treatment of oil well D #1 by Bacillus subtilis B1 and the fluid production profiles. This oil well was treated with Bacillus subtilis B1 cell culture, plus a nutrient mix and chasing water. After the treatment, the oil production increased from 0.69 barrel per day to 1.85 barrel per day.
FIG. 18 shows a visual representation of the srfA operon, which is responsible for biosurfactant biosynthesis in Bacillus subtilis B1, B2 and B3 strains. The operon, which is identical in all three strains, includes genes srfAA, srfAB, srfAC, srfAD and sfp.



BRIEF DESCRIPTION OF THE SEQUENCES
SEQ ID NOs:1-25 is a primer useful according to the subject invention.
SEQ ID NO: 26 is the rrnA-165 sequence.
SEQ ID NO: 27 is the SpoOA sequence.
SEQ ID NO: 28 is the gyrB sequence.
SEQ ID NO: 29 is the comK sequence
SEQ ID NOs: 30-42 is a sequence of an amplicon useful according to the subject invention.
SEQ ID NO: 43 is the srfA operon.
SEQ ID NO:44 is a primer useful according to the subject invention.
DETAILED DESCRIPTION
The subject invention provides advantageous microbes, as well as by-products of their growth, such as biosurfacants. The subject invention also provides advantageous methods of using these microbes and their by-products.
In certain embodiments, the subject invention provides microbe-based products, as well as their uses in a variety of settings including, for example, improved oil production, bioremediation and mining; waste disposal and treatment; enhancing livestock and other animal health; and promoting plant health and productivity.
In specific embodiments, the methods and compositions described herein utilize microorganisms to enhance recovery of oil. The microorganisms improve the quality of oil recovered from mature oil reservoirs. The microorganisms can also be used to degrade oil from spills and/or contamination. Furthermore, the microorganisms remove toxic substances from oil sites.
In one embodiment the subject invention provides a method for performing oil recovery that comprises applying to an oil drilling extraction site a composition of Bacillus subtilis strains capable of producing more biosurfactant than other Bacillus species, while thriving in a high salt environment that is often encountered at an oil extraction or recovery site.
In some embodiments, the present invention provides salt-tolerant, surfactant over-producing Bacillus subtilis strains and by-products thereof. These by-products can include, for example, metabolites, polymers, biosurfactants, enzymes, carbon dioxide, organic acids, and solvents. In preferred embodiments, such strains are characterized by enhanced biosurfactant production compared to wild type Bacillus subtilis strains. In certain embodiments, the Bacillus subtilis strains also have increased enzyme production.
In preferred embodiments, the Bacillus subtilis strains of the subject invention have mutations in the comK gene and/or the srfA gene.
In some embodiments, the Bacillus subtilis strains are capable of thriving under low oxygen conditions. In some embodiments, the Bacillus subtilis strain is grown under anaerobic conditions. For example, in an oil well treatment system, aerobic fermentation is done first to create a high density of cells and a high concentration of biosurfactants. After injection into the oil well, the strain first grows under aerobic conditions, then micro-aerobic, and then followed by complete anaerobic conditions. Under anaerobic conditions, nitrate salts can be added as the electron acceptor to support the anaerobic respiration.
In one embodiment the subject invention provides a method for improving oil recovery by applying to an oil drilling site one or more Bacillus subtilis strains of the subject invention. The method optionally includes adding nutrients and/or other agents to the site.
The method may also comprise applying the Bacillus subtilis strain with one or more alkaline compounds. The alkaline compounds can be selected from, for example, sodium hydroxide, sodium carbonate, sodium hydrogen carbonate, sodium silicate, sodium orthosilicate and combinations thereof.
In some embodiments, the method may also comprise applying Bacillus subtilis strains with one or more polymer compounds. The polymer compounds can be selected from, for example, hydrogels, acrylic acid, acrylamide, polyacrylamide, hydrolyzed polyacrylamide (HPAM), polysaccharide, xanthan gum, guar gum, and cellulose polymers.
In some embodiments, the method may also comprise applying the Bacillus subtilis strain with one or more surfactants. The surfactants may be, for example, anionic, cationic, or zwitterionic.
Salt tolerance can be with respect to any one or more of a variety of salts. For example, the salt can be a monovalent salt such as a sodium or potassium salt, e.g., NaCl or KCl, or a divalent salt such as a magnesium or calcium salt, e.g., MgCl2 or CaCl2, or a trivalent salt. Given geographic sites to be treated, zinc, bromium, iron, or lithium salts are present in the composition or site. In preferred embodiments, the bacteria described herein are tolerant to NaCl as well as others of the aforementioned salts and are, therefore, widely useful for oil recovery. For example in Texas, zinc and/or bromium salts are also present; in Colorado, lithium salts are also present; and in Ohio and Pennsylvania, iron salts, e.g., Ferric hydroxide (Fe(OH)3), Ferrous hydroxide (Fe(OH)2), Iron sulfide forms: pyrite (FeS2), troilite (FeS), pyrrhotite (Fe7S8), mackinawite (Fe9S8), and marcasite (FeS2), Iron(II) carbonate: FeCO3; Iron (III) oxide: Fe2O3 are present.
The bacteria of the subject invention are “surfactant over-producing.” For example, the strain may produce at least 0.1-10 g/L, e.g., 0.5-1 g/L surfactant. For example, the bacteria produce at least 10%, 25%, 50%, 100%, 2-fold, 5-fold, 7.5 fold, 10-fold, 12-fold, 15-fold or more compared to other B. subtilis bacteria or other oil-recovery microbial strains. Specifically, ATCC 39307 is used herein as a reference strain.
In certain embodiments, the Bacillus subtilis strains comprise one or more mutations in comK gene and/or srfA gene.
The composition includes a Bacillus subtilis capable of producing more biosurfactant than other Bacillus species while thriving under high salt conditions. For example, a salt-tolerant Bacillus subtilis strain proliferates under conditions of 1-15% or higher salt concentration, e.g., at least 5%, 10%, 12%, 15% or more. For example, the strains proliferate and produce oil-recovering metabolites in that range, e.g., 12% or greater salt solutions, e.g., under salt conditions under which Bacillus mojavensis JF-2 (ATCC 39307), Bacillus subtilis NIPER 1A and Bacillus subtilis NIPER 11A do not proliferate and/or perform substantive oil recovery functions.
In one embodiment, the composition according to the subject invention is obtained through cultivation processes ranging from small to large scales. These cultivation processes include, but are not limited to, submerged cultivation/fermentation, surface cultivation, solid state fermentation (SSF), and combinations thereof.
In one embodiment, the subject invention provides methods of producing a surfactant by cultivating a microbe strain of the subject invention under conditions appropriate for growth and surfactant production; and purifying the surfactant. The subject invention also provides methods of producing enzymes or other proteins by cultivating a microbe strain of the subject invention under conditions appropriate for growth and protein expression; and purifying the enzyme or other protein.
The subject invention further provides microbes and their by-products for use in, for example, settings including, but not limited to, crops, livestock, forestry, turf management, pastures, aquaculture, mining, waste disposal and treatment, environmental remediation, and human health.
In a specific embodiment, the subject invention provides materials and methods for controlling pests. In one embodiment the pests are nematodes. In one embodiment, biosurfactant-producing microorganisms and/or biosurfactants may be added to the soil, plants' growing medium, plants, aquatic medium, or any area to be treated and to prevent pest damage. The microorganisms can grow in situ and produce the biosurfactants onsite to control nematodes and other pests. Consequently, a high concentration of biosurfactant and biosurfactant-producing microorganisms at a treatment site (e.g., soil) can be achieved easily and continuously.
Definitions
As used herein, reference to a “microbe-based composition” means a composition that comprises components that were produced as the result of the growth of microorganisms or other cell cultures. Thus, the microbe-based composition may comprise the microbes themselves and/or by-products of microbial growth. The cells may be in a vegetative state or in spore form, or a mixture of both. The cells may be planktonic or in a biofilm form, or a mixture of both.
The by-products of growth may be, for example, metabolites, cell membrane components, expressed proteins, and/or other cellular components. The cells may be intact or lysed. In preferred embodiments, the cells are in the vegetative state and are present, with broth in which they were grown, in the microbe-based composition. The cells may be present at, for example, a concentration of 1×104, 1×105, 1×106, 1×107, 1×108, 1×109, 1×1010, or 1×1011 or more cells per milliliter of the composition.
The subject invention further provides “microbe-based products,” which are products that are to be applied in practice to achieve a desired result. The microbe-based product can be simply the microbe-based composition harvested from the microbe cultivation process. Alternatively, the microbe-based product may comprise further ingredients that have been added. These additional ingredients can include, for example, buffers, appropriate carriers, such as water, added nutrients to support further microbial growth, and/or agents that facilitate tracking of the microbes and/or the composition in the environment to which it is applied. The microbe-based product may also comprise mixtures of microbe-based compositions. The microbe-based product may also comprise one or more components of a microbe-based composition that have been processed in some way such as, but not limited to, filtering, centrifugation, lysing, drying, purification and the like.
As used herein, an “isolated” or “purified” nucleic acid molecule, polynucleotide, polypeptide, protein or organic compound such as a small molecule (e.g., those described below), is substantially free of other compounds, such as cellular material, with which it is associated in nature. As used herein, reference to “isolated” means that the strain is removed from the environment in which it exists in nature. Thus, the isolated strain may exist as, for example, a biologically pure culture, or as spores (or other forms of the strain) in association with an agricultural carrier.
In certain embodiments, purified compounds are at least 60% by weight (dry weight) the compound of interest. Preferably, the preparation is at least 75%, more preferably at least 90%, and most preferably at least 99%, by weight the compound of interest. For example, a purified compound is one that is at least 90%, 91%, 92%, 93%, 94%, 95%, 98%, 99%, or 100% (w/w) of the desired compound by weight. Purity is measured by any appropriate standard method, for example, by column chromatography, thin layer chromatography, or high-performance liquid chromatography (HPLC) analysis. A purified or isolated polynucleotide (ribonucleic acid (RNA) or deoxyribonucleic acid (DNA)) is free of the genes or sequences that flank it in its naturally-occurring state. A purified or isolated polypeptide is free of the amino acids or sequences that flank it in its naturally-occurring state.
By “alteration” is meant a change (increase or decrease) in the expression levels or activity of a gene or polypeptide as detected by standard art known methods such as those described herein. As used herein, an alteration includes a 10% change in expression levels, preferably a 25% change, more preferably a 40% change, and most preferably a 50% or greater change in expression levels.
By “Bacillus subtilis B series strain” is meant a strain or strains of Bacillus subtilis with higher salt tolerance and enhanced biosurfactant production compared to wild type Bacillus subtilis strains. Bacillus subtilis B series strains are able to grow in anaerobic conditions as well. Bacillus subtilis B series strains of the present invention include B1, B2 and B3 strains. The B series strains of Bacillus subtilis described herein are characterized by a height salt tolerance and/or enhanced surfactant production compared to other strains of bacteria used in oil recovery such as Bacillus mojavensis JF-2 (ATCC 39307), Bacillus subtilis NIPER 1A and Bacillus subtilis NIPER 11A.
The term “host cell” refers to a cell that is to be transformed using the methods and compositions of the invention. In general, host cell as used herein means a microorganism cell into which a nucleic acid of interest is to be transformed.
The term “transformation” refers to a permanent or transient genetic change, preferably a permanent genetic change, induced in a cell following incorporation of non-host nucleic acid sequences. Transformation (or transduction, or transfection), can be achieved by any one of a number of means including electroporation, conjugation, microinjection, biolistics (or particle bombardment-mediated delivery), or agrobacterium mediated transformation.
The term “vector” generally refers to a polynucleotide that can be propagated and/or transferred between organisms, cells, or cellular components. Vectors include viruses, bacteriophage, pro-viruses, plasmids, phagemids, transposons, and artificial chromosomes, that are able to replicate autonomously or can integrate into a chromosome of a host cell. A vector can also be a naked RNA polynucleotide, a naked DNA polynucleotide, a polynucleotide composed of both DNA and RNA within the same strand, a poly-lysine-conjugated DNA or RNA, a peptide-conjugated DNA or RNA, a liposome-conjugated DNA, or the like, that are not episomal in nature, or it can be an organism which comprises one or more of the above polynucleotide constructs such as an agrobacterium. 
The term “promoter” refers to a minimal nucleic acid sequence sufficient to direct transcription of a nucleic acid sequence to which it is operably linked. The term “promoter” is also meant to encompass those promoter elements sufficient for promoter-dependent gene expression controllable for cell-type specific expression or inducible by external signals or agents; such elements may be located in the 5′ or 3′ regions of the naturally-occurring gene.
An engineered or modified microorganism can also include in the alternative or in addition to the introduction of a genetic material into a host or parental microorganism, the disruption, deletion, or knocking out of a gene or polynucleotide to alter the cellular physiology and biochemistry of the microorganism. Through the reduction, disruption or knocking out of a gene or polynucleotide the microorganism acquires new or improved properties (e.g., the ability to produce a new or greater quantities of an intracellular metabolite, improve the flux of a metabolite down a desired pathway, and/or reduce the production of undesirable by-products).
Microorganisms provided herein are modified to produce metabolites in quantities not available in the parental organism. A “metabolite” refers to any substance produced by metabolism or a substance necessary for taking part in a particular metabolic process. A metabolite can be an organic compound that is a starting material (e.g., glucose), an intermediate (e.g., acetyl-CoA) in, or an end product (e.g., n-butanol) of metabolism.
By “biosurfactant” is meant a surface-active substance produced by a living cell. As used herein, Bacillus subtilis strains of the present invention have enhanced biosurfactant producing capabilities over wild type Bacillus subtilis strains.
“Detect” refers to identifying the presence, absence or amount of the analyte to be detected.
By “fragment” is meant a portion of a polypeptide or nucleic acid molecule. This portion contains, preferably, at least 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 95%, or 99% of the entire length of the reference nucleic acid molecule or polypeptide. A fragment may contain 10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 200, 300, 400, 500, 600, 700, 800, 900, or 1000 nucleotides or amino acids, or more.
By “gene” is meant a locus (or region) of DNA that encodes a functional RNA or protein product.
By “modulate” is meant alter (increase or decrease). Such alterations are detected by standard art known methods such as those described herein.
Nucleic acids include but are not limited to: deoxyribonucleic acid (DNA), ribonucleic acid (RNA), double-stranded DNA (dsDNA), single-stranded DNA (ssDNA), messenger RNA (mRNA), ribosomal RNA (rRNA), transfer RNA (tRNA), micro RNA (miRNA), and small interfering RNA (siRNA).
Ranges provided herein are understood to be shorthand for all of the values within the range. For example, a range of 1 to 50 is understood to include any number, combination of numbers, or sub-range from the group consisting 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, or 50 as well as all intervening decimal values between the aforementioned integers such as, for example, 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7, 1.8, and 1.9. With respect to sub-ranges, “nested sub-ranges” that extend from either end point of the range are specifically contemplated. For example, a nested sub-range of an exemplary range of 1 to 50 may comprise 1 to 10, 1 to 20, 1 to 30, and 1 to 40 in one direction, or 50 to 40, 50 to 30, 50 to 20, and 50 to 10 in the other direction.
By “reduces” is meant a negative alteration of at least 1%, 5%, 10%, 25%, 50%, 75%, or 100%.
By “reference” is meant a standard or control condition.
A “reference sequence” is a defined sequence used as a basis for sequence comparison or a gene expression comparison. A reference sequence may be a subset of or the entirety of a specified sequence; for example, a segment of a full-length cDNA or gene sequence, or the complete cDNA or gene sequence. For polypeptides, the length of the reference polypeptide sequence will generally be at least about 16 amino acids, preferably at least about 20 amino acids, more preferably at least about 25 amino acids, and even more preferably about 35 amino acids, about 50 amino acids, or about 100 amino acids. For nucleic acids, the length of the reference nucleic acid sequence will generally be at least about 40 nucleotides, preferably at least about 60 nucleotides, more preferably at least about 75 nucleotides, and even more preferably about 100 nucleotides or about 300 or about 500 nucleotides or any integer thereabout or there between.
As used herein, “obtaining” as in “obtaining an agent” includes synthesizing, purchasing, or otherwise acquiring the agent.
By “substantially identical” is meant a polypeptide or nucleic acid molecule exhibiting at least 50% identity to a reference amino acid sequence (for example, any one of the amino acid sequences described herein) or nucleic acid sequence (for example, any one of the nucleic acid sequences described herein). Preferably, such a sequence is at least 60%, more preferably 80% or 85%, and more preferably 90%, 95% or even 99% or more identical at the amino acid level or nucleic acid level to the sequence used for comparison.
Sequence identity is typically measured using sequence analysis software (for example, Sequence Analysis Software Package of the Genetics Computer Group, University of Wisconsin Biotechnology Center, 1710 University Avenue, Madison, Wis. 53705, BLAST, BESTFIT, GAP, or PILEUP/PRETTYBOX programs). Such software matches identical or similar sequences by assigning degrees of homology to various substitutions, deletions, and/or other modifications. Conservative substitutions typically include substitutions within the following groups: glycine, alanine; valine, isoleucine, leucine; aspartic acid, glutamic acid, asparagine, glutamine; serine, threonine; lysine, arginine; and phenylalanine, tyrosine. In an exemplary approach to determining the degree of identity, a BLAST program may be used, with a probability score between e−3 and e−100 indicating a closely related sequence.
By “salt-tolerant” is meant Bacillus subtilis strains capable of growing in a sodium chloride concentration of fifteen (15) percent or greater. In a specific embodiment, “salt-tolerant” refers to the ability to grow in 150 g/L or more of NaCl.
By “surfactant” is meant compounds that lower the surface tension (or interfacial tension) between two liquids or between a liquid and a solid. Surfactants act as detergents, wetting agents, emulsifiers, foaming agents, and dispersants.
B Series Strains of the Subject Invention
The Bacillus subtilis microorganisms exemplified herein have been characterized and classified as Bacillus subtilis. The vegetative cells of Bacillus subtilis strain B1 are rods that are 0.7 to 0.9 μm wide by 1.6 to 3.3 μm long and occur singly. It is motile, Gram positive and produces biopolymer on nutrient agar and potato dextrose agar. Produces ellipsoidal spores centrally or paracentrally in unswollen sporangia. Size of mature spores are 0.8 to 1.0 μm wide by 1.6 to 1.9 μm long. Agar colonies are cream/beige in color, raised, mucous, circular, entire, smooth, shiny and 3.0 to 7.0 mm in diameter after 16 hours at 40° C. on nutrient agar plate. It is facultative aerobic with a growth temperature range of 25-55° C. with optimal growth temperature at 35° C. It hydrolyze starch, is positive on Voges-Proskauer test, can utilize citrate and grow with 15% NaCl.
A culture of the B. subtilis B1 microbe has been deposited with the American Type Culture Collection (ATCC), 10801 University Blvd., Manassas, Va. 20110-2209 USA. The deposit has been assigned accession number ATCC No. PTA-123459 by the depository and was deposited on Aug. 30, 2016.
The subject culture has been deposited under conditions that assure that access to the culture will be available during the pendency of this patent application to one determined by the Commissioner of Patents and Trademarks to be entitled thereto under 37 CFR 1.14 and 35 U.S.C 122. The deposit is available as required by foreign patent laws in countries wherein counterparts of the subject application, or its progeny, are filed. However, it should be understood that the availability of a deposit does not constitute a license to practice the subject invention in derogation of patent rights granted by governmental action.
Further, the subject culture deposit will be stored and made available to the public in accord with the provisions of the Budapest Treaty for the Deposit of Microorganisms, i.e., it will be stored with all the care necessary to keep it viable and uncontaminated for a period of at least five years after the most recent request for the furnishing of a sample of the deposit, and in any case, for a period of at least 30 (thirty) years after the date of deposit or for the enforceable life of any patent which may issue disclosing the culture. The depositor acknowledges the duty to replace the deposit should the depository be unable to furnish a sample when requested, due to the condition of the deposit. All restrictions on the availability to the public of the subject culture deposit will be irrevocably removed upon the granting of a patent disclosing it.
Strains B2 and B3 are mutants from strain B1, which was confirmed by whole genome sequencing and de novo assembly. Both strain B2 and B3 have 14 mutations on their genomes compared with the genome sequence of B1. There are approximately 1-2 mutations or alterations between B2 and B3. Both strain B2 and B3 lose the ability to produce biopolymer and compared with the parental strain B1. They all have two different point mutations for their glycogen branching protein.
The B strain series of Bacillus subtilis produce more biosurfactant compared to reference strains of Bacillus subtilis. Furthermore, the Bacillus subtilis strains survive under high salt and anaerobic conditions better than other well-known Bacillus strains.
The present invention further provides for Bacillus subtilis strains with polymer producing capabilities. The polymer producing ability of the microbe can be controlled by the altering the nutrient composition of the medium.
The present invention provides Bacillus subtilis strains with enhanced biosurfactant production compared to wild type Bacillus subtilis as well as compared to other microbes used in oil recovery. Such Bacillus subtilis have been termed members of the B series, including, but not limited to, B1, B2 and B3.
These Bacillus subtilis strains are capable of growing in high salt environments. The strains are also capable of growing under anaerobic conditions. The Bacillus subtilis B series strains can also be used for producing enzymes that degrade or metabolize oil or other petroleum products.
The microbes can be grown in planktonic form or as biofilm. In the case of biofilm, the vessel may have within it a substrate upon which the microbes can be grown in a biofilm state. The microbes may be induced into a biofilm state using techniques known in the art. The system may also have, for example, the capacity to apply stimuli (such as shear stress) that encourages and/or improves the biofilm growth characteristics.
In specific embodiments, the subject invention provides bacterial strain ATCC and mutants thereof. Procedures for making mutants are well known in the microbiological art. For example, ultraviolet light and nitrosoguanidine are used extensively toward this end.
B series strains in addition to the exemplified B1, B2, and B3 strains can be readily identified using the teachings provided herein. In addition to the advantageous high salt tolerance and surfactant over-production, the strains typically can grow under anaerobic conditions. B series strains can also be identified using PCR primer pairs as set forth herein.
Genetic Analysis of the B Series Strains
The DNA sequences of 16S rDNA and spo0A genes of the B series strains are 100% identical to Bacillus subtilis strain ATCC 23857; however, the B series strains do possess a number of genomic variations compared to other Bacillus subtilis strains. There are 15 large contigs assembled with good coverage scores. After a preliminary database BLAST, the results showed the many novel sequences in the genome of the B strains, especially in a ˜140 kb region on contig2, compared to wild type Bacillus subtilis strains.
In particular, the combination of mutations in the comK gene (encoding competence transcription factor) and srfA operon (encoding surfactin synthetase) were unique among the B series strains (B1, B2, B3) compared to other Bacillus subtilis strains.
Based on genome background, the B strains have high complementarity with the following two strains: 1) Bacillus subtilis strain TO-A JPC and 2) Bacillus subtilis KCTC 1028.
The Bacillus subtilis strains described herein have superior oil recover capabilities compared to JF-2.
Table 1 below shows conserved genes used for classification. Notes for genes: rrnA-16S, gene encoding ribosomal RNA-16S; spo0A, gene encoding two-component response regulator which is responsible for stage 0 sporulation; comK, gene encoding competence transcription factor; srfA operon: genes encoding surfactin synthetase complex.







TABLE 1







Identities of conserved genes for B


strains' classification and functions










B. Subtilis 168
B Series Strains













Genes
Size (bp)
B1
B2
B3

















rrnA-16S
1,553
100%
100%
100%



spo0A
801
100%
100%
100%











comK
579
575/579, 99%, no gap



srfAoperon
31,860
31704/31845, 99%, 4 gaps










    
    
        Reference genome: Bacillus subtilis 168 (taxid: 224308)
    
    


The list of conserved genes used to classify the strains as B. subtilis, and their sequences are shown below.
List of conserved genes for classification of B. subtilis B1, B2 and B3. All the genes listed in Table 2 are identical in all three strains.











TABLE 2







Gene

Size



Name
Sequence
(bp)




















rrnA-16S
tttatcggagagtttgatcctggctcagga
1553




cgaacgctggcggcgtgcctaatacatgca





agtcgagcggacagatgggagcttgctccc





tgatgttagcggcggacgggtgagtaacac





gtgggtaacctgcctgtaagactgggataa





ctccgggaaaccggggctaataccggatgg





ttgtttgaaccgcatggttcaaacataaaa





ggtggcttcggctaccacttacagatggac





ccgcggcgcattagctagttggtgaggtaa





cggctcaccaaggcgacgatgcgtagccga





cctgagagggtgatcggccacactgggact





gagacacggcccagactcctacgggaggca





gcagtagggaatcttccgcaatggacgaaa





gtctgacggagcaacgccgcgtgagtgatg





aaggttttcggatcgtaaagctctgttgtt





agggaagaacaagtaccgttcgaatagggc





ggtaccttgacggtacctaaccagaaagcc





acggctaactacgtgccagcagccgcggta





atacgtaggtggcaagcgttgtccggaatt





attgggcgtaaagggctcgcaggcggtttc





ttaagtctgatgtgaaagcccccggctcaa





ccggggagggtcattggaaactggggaact





tgagtgcagaagaggagagtggaattccac





gtgtagcggtgaaatgcgtagagatgtgga





ggaacaccagtggcgaaggcgactctctgg





tctgtaactgacgctgaggagcgaaagcgt





ggggagcgaacaggattagataccctggta





gtccacgccgtaaacgatgagtgctaagtg





ttagggggtttccgccccttagtgctgcag





ctaacgcattaagcactccgcctggggagt





acggtcgcaagactgaaactcaaaggaatt





gacgggggcccgcacaagcggtggagcatg





tggtttaattcgaagcaacgcgaagaacct





taccaggtcttgacatcctctgacaatcct





agagataggacgtccccttcgggggcagag





tgacaggtggtgcatggttgtcgtcagctc





gtgtcgtgagatgttgggttaagtcccgca





acgagcgcaacccttgatcttagttgccag





cattcagttgggcactctaaggtgactgcc





ggtgacaaaccggaggaaggtggggatgac





gtcaaatcatcatgccccttatgacctggg





ctacacacgtgctacaatggacagaacaaa





gggcagcgaaaccgcgaggttaagccaatc





ccacaaatctgttctcagttcggatcgcag





tctgcaactcgactgcgtgaagctggaatc





gctagtaatcgcggatcagcatgccgcggt





gaatacgttcccgggccttgtacacaccgc





ccgtcacaccacgagagtttgtaacacccg





aagtcggtgaggtaaccttttaggagccag





ccgccgaaggtgggacagatgattggggtg





aagtcgtaacaaggtagccgtatcggaagg





tgcggctggatcacctcctttct





(SEQ ID NO: 26)




 



spoOA
Gtggagaaaattaaagtttgtgttgctgat
801




gataatcgagagctggtaagcctgttaagt





gaatatatagaaggacaggaagacatggaa





gtgatcggcgttgcttataacggacaggaa





tgcctgtcgctgtttaaagaaaaagatccc





gatgtgctcgtattagatattattatgccg





catctagacggacttgcggttttagagagg





ctgagggaatcagatctgaaaaaacagccg





aatgtcattatgctgacagcctttgggcag





gaagatgtcacgaaaaaggccgtcgattta





ggcgcgtcctactttattctcaaaccgttt





gatatggaaaaccttgtcggccatatccgc





caggtcagcggaaatgccagcagtgtgacg





catcgtgcgccatcatcgcaaagcagtatt





atacgcagcagccagcctgaaccaaagaag





aaaaatctcgacgcgagcatcacaagcatt





atccatgaaatcggcgtcccagcccatatt





aaaggctatctctatctgcgcgaagcaatc





tcaatggtatacaatgacatcgaattgctc





ggcagcattacaaaagtcctctatccggac





atcgccaaaaaatttaacacaaccgcaagc





cgtgtagaaagagcgatccgccatgcaatt





gaagtggcatggagcagaggaaacattgat





tccatttcctcgttgtttggttatactgtc





agcatgacaaaagctaaacctaccaacagt





gaattcattgcaatggttgcggataagctg





aggttagagcataaggcttct





(SEQ ID NO: 27)




 



gyrB
atggaacagcagcaaaacagttatgatgaa
1917




aatcagatacaggtactagaaggattggaa





gctgttcgtaaaagaccggggatgtatatc





ggttcgacaaacagcaaaggccttcaccac





ctggtatgggaaattgtcgacaatagtatt





gacgaagccctcgccggttattgtacggat





atcaatatccaaatcgaaaaagacaacagt





atcacggttgtagataatggccgcggtatt





ccagtcggtattcatgaaaaaatgggccgt





cctgcggtagaagtcattatgacggtactt





catgccggaggaaaatttgacggaagcggc





tataaagtatccggaggattacacggtgta





ggtgcgtctgtcgtaaacgcactatcaaca





gagcttgatgtgacggttcaccgtgacggt





aaaattcaccgccaaacttataaacgcgga





gttccggttacagaccttgaaatcattggc





gaaacggatcatacaggaacgacgacacat





tttgtcccggaccctgaaattttctcagaa





acaaccgagtatgattatgatctgcttgcc





aaccgcgtacgtgaattagcctttttaaca





aagggcgtaaacatcacgattgaggataaa





cgtgaaggacaagagcgcaaaaatgaatac





cattacgaaggcggaattaaaagttatgta





gagtatttaaaccgctctaaagaggttgtc





catgaagagccgatttacattgaaggcgaa





aaggacggcattacggttgaagtggctttg





caatacaatgacagctacacaagcaacatt





tactcgtttacaaacaacattaacacgtac





gaaggcggtacccatgaagctggcttcaaa





acgggcctgactcgtgttatcaacgattac





gccagaaaaaaagggcttattaaagaaaat





gatccaaacctaagcggagatgacgtaagg





gaagggctgacagcgattatttcaatcaaa





caccctgatccgcagtttgagggccaaacg





aaaacaaagctgggcaactcagaagcacgg





acgatcaccgatacgttattttctacggcg





atggaaacatttatgctggaaaatccagat





gcagccaaaaaaattgtcgataaaggctta





atggcggcaagagcaagaatggctgcgaaa





aaagcccgtgaactaacacgtcgtaagagt





gctttggaaatttcaaacctgcccggtaag





ttagcggactgctcttcaaaagatccgagc





atctccgagttatatatcgtagagggtgac





tctgccggaggatctgctaaacaaggacgc





gacagacatttccaagccattttgccgctt





agaggtaaaatcctaaacgttgaaaaggcc





agactggataaaatcctttctaacaacgaa





gttcgctctatgatcacagcgctcggcaca





ggtattggggaagacttcaaccttgagaaa





gcccgttaccacaaagttgtcattatgaca





gatgccgatgttgacggcgcgcacatcaga





acactgctgttaacgttcttttacagatat





atgcgccaaattatcgagaatggctacgtg





tacattgcgcagccgccgctctacaaggtt





caacaggggaaacgcgttgaatatgcgtac





aatgacaaggagcttgaagagctgttaaaa





actcttcctcaaacccctaagcctggactg





cagcgttacaaaggtcttggtgaaatgaat





gccacccagctatgggagacaaccatggat





cctagctccagaacacttcttcaggtaact





cttgaagatgcaatggatgcggacgagact





tttgaaatgcttatgggcgacaaggtagaa





ccgcgccgaaacttcatagaagcgaatgcg





agatacgttaaaaatcttgacatctaa





(SEQ ID NO: 28)




 



comK
Atgagtcagaaaacagacgcacctttagaa
579




tcgtatgaagtgaacggcgcaacaattgca





gtgctgccagaagaaatagacggcaaaatc





tgttccaaaattattgaaaaagattgcgtg





ttttatgtcaacatgaagccgctgcaaatt





gtcgacagaagctgccgattttttggatca





agctatgcgggaagaaaagcaggaacttat





gaagtgacaaaaatttcacacaagccgccg





atcatggtggacccttcgaaccaaatcttt





ttattccctacactttcttcgacaagaccc





caatgcggctggatttcccatgtgcatgta





aaagaattcaaagcgactgaatttgacgat





acggaagtgacgttttcaaatgggaaaacg





atggagctgccgatctcttataattcgttc





gagaaccaggtataccgaacagcgtggctc





agaaccaaattccaagacagaatcgaccac





cgcgtgccgaaaagacaggaatttatgctg





tacccgaaagaagagcggacgaagatgatt





tatgattttattttgcgtgagctcggggaa





cggtattag





(SEQ ID NO: 29)










The subject invention further comprises the srfA operon, as shown below in Table 3 below. This operon is responsible for biosurfactant biosynthesis in Bacillus subtilis B1, B2 and B3 strains.
The operon, which is identical in all three strains, includes genes srfAA, srfAB, srfAC, srfAD and sfp.









TABLE 3 





Gene

Size


Name
Sequence
(bp)








Refer to FIG. 18



srfA
gacgctcttcgcaagggtgtctttttttgcctttt
31841


operon
tttcggtttttgcgcggtacacatagtcatgtaaa




gattgtaaattgcattcagcaataaaaaaagattg




aacgcagcagtttggtttaaaaatttttatttttc




tgtaaataatgtttagtggaaatgattgcggcatc




ccgcaaaaaatattgctgtaaataaactggaatct




ttcggcatcccgcatgaaacttttcacccattttt




cggtgataaaaacatttttttcatttaaactgaac




ggtagaaagataaaaaatattgaaaacaatgaata




aatagccaaaattggtttcttattagggggggtct




tgcggtctttatccgcttatgttaaacgccgcaat




gctgactgacggcagcctgctttaatagcggccat




ctgttttttgattggaagcactgctttttaagtgt




agtactttgggctatttcggctgttagttcataag




aattaaaagctgatatggataagaaagagaaaatg




cgttgcacatgttcactgcttataaagattagggg




aggtatgacaatatggaaataactttttacccttt




aacggatgcacaaaaacgaatttggtacacagaaa




aattttatcctcacacgagcatttcaaatcttgcg




gggattggtaagctggtttcagctgatgcgattga




ttatgtgcttgttgagcaggcgattcaagagttta




ttcgcagaaatgacgccatgcgccttcggttgcgg




ctagatgaaaacggggagcctgttcaatatattag




cgagtatcggcctgttgatataaaacatactgaca




ctactgaagatccgaatgcgatagagtttatttca




caatggagccgggaggaaacgaagaaacctttgcc




gctatacgattgtgatttgttccgtttttccttgt




tcaccataaaggaaaatgaagtgtggttttacgca




aatgttcatcacgtgatttctgatggtatctccat




gaatattctcgggaatgcgatcatgcacatttatt




tagaattagccagcggctcagagacaaaagaagga




atctcgcattcatttatcgatcatgttttatctga




acaggaatatgctcaatcgaagcggtttgaaaagg




acaaggcgttttggaacaaacaatttgaatcggtg




cctgaacttgtttccttgaaacggaatgcatccgc




agggggaagtttagatgctgagaggttctctaaag




atgtgcctgaagcgcttcatcagcagattctgtcg




ttttgtgaggcgaataaagtcagtgttctttcggt




atttcaatcgctgctcgccgcctatttgtacaggg




tcagcggccagaatgatgttgtgacgggaacattt




atgggcaaccggacaaatgcgaaagagaagcagat




gcttggcatgtttgtttctacggttccgcttcgga




caaacattgacggcgggcaggcgttttcagaattt




gtcaaagaccggatgaaggatctgatgaagacact




tcgccaccaaaagtatccgtataatctcctaatca




acgatttgcgtgaaacaaagagctctctgaccaag




ctgttcacggtttctcttgaatatcaagtgatgca




gtggcagaaagaagaggatcttgcctttttgactg




agccgattttcagcggcagcggattaaatgatgtc




tcaattcatgtaaaggatcgatgggatactgggaa




actcaccatagattttgattaccgcactgatttat




tttcacgtgaagaaatcaacatgatttgtgagcgc




atgattaccatgctggagaacgcgttaacgcatcc




agaacatacaattgatgaattaacactgatttctg




atgcggagaaagagaagctgcttgcgagggccggc




ggtaaatctgtgagctaccgtaaggacatgacgat




accagagctgttccaagaaaaggctgaactgcttt




ctgatcatccagcggttgtatttgaagatcgcaca




ttgtcctatcgaacgttacatgagcaatctgcacg




catcgccaatgtgctgaaacagaaaggggttggcc




cggacagtcctgtcgcggttttgattgaacgctct




gaacggatgattacagctatcatgggaattttaaa




agccggcggagcctatgtgccgattgatccgggtt




ttcctgctgagcgcattcaatatattttggaggac




tgcggggcggatttcatcctgactgaatcgaaggt




tgcggcgcctgaagccgatgctgagctgattgact




tagatcaggcgattgaggaaggtgcagaagaaagc




ctgaatgcagatgtgaacgctcggaaccttgccta




cattatttacacatcgggaacaaccggacgcccga




aaggcgttatgatcgagcatcgccaggttcatcat




ttggttgaatctctgcagcagacgatttatcaaag




cggcagccaaaccctgcggatggcattgcttgcgc




cgttccactttgatgcgtcagtgaagcagatcttc




gcgtcgcttcttttgggccaaaccctttatatcgt




accgaagaaaacagtgacgaacggggccgccctta




ctgcatattatcggaagaacagcattgaggcgacg




gacggaacaceggctcatttgcaaatgctggcagc




agcaggcgattttgaaggcctaaaactgaagcaca




tgctgatcggaggagaaggcctgtcatctgttgtt




gcggacaagctgctgaagctgtttaaagaagccgg




cacagcgccgcgtttgactaatgtgtacgggccga




ctgaaacgtgcgttgacgcgtctgttcatccggtt




atccctgagaatgcagttcaatcagcgtatgtgcc




gatcgggaaagcgctggggaataaccgcttatata




ttttggatcaaaaaggccggctgcagcctgaaggc




gtggcgggtgagctttatatcgcgggagacggtgt




gggccgaggctatttacatttgcctgaattaacgg




aagagaagtttttacaagatccattcgtgccgggc




gatcgcatgtaccggaccggggacgtggtgcgctg




gcttccagatggaacaatcgaatatttaggcagag




aggatgaccaggtcaaagtccgcggataccggatt




gagcttggggaaattgaagccgtgattcagcaggc




gccagacgttgcaaaagccgttgttttggcacgcc




ctgacgaacagggaaatcttgaggtttgcgcatat




gttgtgcagaagcctggaagcgaatttgcgccagc




cggtttgagggagcatgcggccagacagcttcctg




actatatggtgccggcttactttacagaagtgaca




gaaattccgcttacaccaagcggcaaagtcgaccg




ccgcaagctgtttgcactagaggtgaaggctgtca




gcggcactgcctatacagcgccgcgaaatgagact




gaaaaagcaatcgcagccatttggcaggacgtgct




gaacgttgagaaggcggggatctttgacaatttct




ttgaaactggcggacattcattaaaagccatgacc




cttttaacaaagattcataaggaaacaggcattga




gattccgcttcaatttttgtttgagcatccgacga




ttacggctcttgcagaggaagctgatcacagagaa




agcaaagcttttgcggtgattgaacctgctgaaaa




acaggagcattacccgctttcattggcacagcagc




gaacatatatcgtcagccagttcgaggatgcggga




gtcggctataacatgccagcagcagcaattctgga




agggcctttagatattcaaaagctggagcgcgcat




ttcagggattaatccgacgccacgagtcattgaga




acatcatttgttcttgaaaacagcacgccgagaca




gaaaattcacgatagcgttgatttcaacatcgaaa




tgattgaaagaggcggccgctcagatgaggcaatt




atggcttcattcgttcggacatttgatttggcgaa




agctccgctgttcagaatcggtttgctggggcttg




aagagaaccgtcatatgctgctgtttgacatgcac




catttgatttctgacggtgtatccattggcattat




gctggaggagttagcacgcatttataaaggcgaac




agcttcctgatcttcgtctccagtataaggactac




gctgtatggcaaagcagacaggctgctgaagggta




caagaaggaccaggcttattggaaggaagtctttg




caggcgagctcccggtgcttcagcttctgtccgat




tacccaagaccacctgttcaaagctttgaagggga




tcgggtgtcaatcaagctggatgcgggggtaaagg




atcgcctcaatcgtttggctgaacaaaacggcgcc




actttatatatggtgatgctttccgcttactatac




gcttttgtcaaagtatacggggcaggatgacatca




ttgtcgggacaccgtcaggggcagaaatcactccg




atacagagggcattatcgggatgttcgtcaatacg




cttgcgattcgcagtgaggtgaagcagaatgagac




gtttacccaattgatctcgcgtgtccgcaaacggg




tgctggatgccttttctcatcaggactatccgttt




gagtggcttgttgaagatttgaacatcccgcgtga




tgttagcaggcatccgctgtttgacacgatgttca




gccttcaaaacgcgacagagggcattccggctgtc




ggcgatctttccttgtctgttcaagagaccaattt




caagattgccaaatttgatttgacggtgcaggcga




gagaaaccgatgaaggcattgagattgatgtggat




tacagcacaaagctgtttaaacaaagcacggcaga




caggctgcttacgcattttgcgcgtttgcttgaag




atgctgcggctgatccagagaagccgatttctgag




tataagcttctttctgaagaggaggctgcttcgca




aattcagcagtttaacccgggcagaacaccttatc




cgaaagataaaacaattgttcagctgtttgaggag




caagcggcgaatacgccagaccacactgcgcttca




atatgaaggcgaatcactcacttatcgtgaactga




atgaacgggccaatcgtttagcccgcggcattctt




tctcttggagctggcgaaggcagaactgcggctgt




cttatgcgagcggtcaatggatatgattgtgtcga




tcttggcagtattaaaatcaggttcggcttatgtt




ccgatcgatccggaacatccgattcagcggatgca




gcatttcttccgtgacagcggagcaaaggtgcttc




tcactcagaggaaattaaaggctttggcggaagaa




gcggaatttaagggcgttatcgtgctagccgatga




ggaagaaagctatcatgccgatgcgcgaaatctcg




cactgcctcttgattctgcagcaatggccaacctg




acgtatacttccggaacgactggaacacctaaggg




gaatatcgtgacacatgccaatattctccgcacgg




tgaaggaaacgaattatctcagcattacagaacag




gatacgattctcggtctttccaattacgtgtttga




cgcgtttatgttcgatatgttcggctctttgttaa




acggagccaagctggtgctgataccgaaggaaacc




gttttggacatggctcgcctgtcccgcgtcattga




acgggagaacatcagcattctcatgattacaaccg




ctttgttccacttgcttgtggacttgaatccggca




tgcttgtcaacgcttcgcaagattatgtttggcgg




ggaacgggcttcggttgagcatgtcagaaaagctt




tgcaaacggttggaaagggcaagctccttcatatg




tatggaccgtctgaaagcacggttttcgcgacgta




tcatccggttgatgaattggaggagcacacgctgt




ctgttccgattggaaaaccggtcagcaatacggaa




gtatacattcttgaccgtacgggacacgtgcagcc




tgccgggattgccggagagctttgcgtcagcggcg




aaggactcgtgaaaggctattacaaccgtccagaa




ctgactgaggagaaatttgttccccatccgtttac




atccggcgaacgcatgtataaaacgggagaccttg




cgagatggctgccgaatggcgacatcgaatttatc




gggcgaatcgaccatcaggtgaagattcgcggaca




gcgcatcgagcttggagaaatcgaacatcagctgc




aaacccatgatcgtgttcaggaaagtgttgtgctt




gccgttgatcaaggagcgggagataaactgttgtg




tgcttactatgtcggagaaggagacatctcatcac




aagagatgagagagcatgctgcgaaggacttgccg




gcatatatggttcctgcggtgtttatccaaatgga




cgagctgccgctgacagggaacggaaaaattgacc




ggagagcgctgccgattcctgatgccaacgtttca




agaggtgtttcatatgttgcgccacgcaatggaac




ggaacaaaaagtcgcggacatttgggcacaggtac




ttcaggcagaacaagtcggcgcttatgaccacttc




tttgacattggcggacattcattagcaggcatgaa




gatgcttgccttggttcatcaggaactgggcgttg




agctgtcactcaaggatctcttccagtcaccgacg




gttgagggcttggcacaggtgattgcctctgctga




aaaagggacagccgcaagtatcagcccggcagaga




aacaagatacgtatcctgtttcttcaccgcaaaaa




cggatgtacgtgcttcagcagcttgaggatgcgca




aacgagctataacatgccggcggttctgcgcctga




caggtgagcttgatgttgaaaggcttaacagcgtc




atgcagcagttaatgcagcgtcatgaagccttgag




aaccacgtttgaaataaaagatggagaaacggtgc




agcggatctgggaagaggctgagtgcgagatagcc




tatttcgaagccccggaagaagagacagagcggat




cgtttctgagtttattaagcctttcaaaatcgacc




aacttccactgttcagaatagggcttatcaagcat




tcagacactgagcatgtgctgctgttcgatatgca




tcatattatttctgatggtgcatctgtcggtgtgc




tgattgaggagctttcaaagctgtacgacggagaa




acccttgagccgctccgtattcaatataaggatta




tgccgtgtggcagcagcagttcattcagtctgagc




tttacaagaagcaagaagagcattggctgaaggag




ctggacggagagctgccggtgctgacgcttccgac




tgattacagtcggcctgccgttcaaacatttgagg




gagaccgcattgcattttcattagaagcaggcaaa




gctgatgctctgcgcaggcttgcaaaagaaacgga




ttccacgctttacatggtgcttctggcttcataca




gtgcgtttttatcaaaaattagcgggcaagacgat




atcatcgtcggttcacctgtggccggacgatctca




agcggacgtcagccgcgtcatcggaatgttcgtca




atacattggcgctgcgcacgtatccgaagggtgaa




aagacgtttgctgactatcttaacgaagtgaaaga




aacggcactcagcgcttttgatgcgcaggattacc




cacttgaggatttgatcggaaatgttcaggttcag




cgtgacacaagcagaaatccgttattcgatgcagt




tttttcaatgcaaaatgcgaatataaaggatttaa




caatgaaagggattcagcttgagccgcatccgttt




gaacggaaaacagccaagtttgacctcacgctgac




ggctgacgaaaccgacggagggcttacattcgtac




tcgaatacaatacagctctgtttaagcaggaaacg




attgaacgatggaagcaatattggatggagctttt




agatgcagttactgggaacccgaaccagccgcttt




ccagcctgtcactggtcaccgagacagaaaagcaa




gcgcttcttgaggcatggaagggcaaagcgctgcc




tgtgccgacagacaaaacggttcatcagctattcg




aagagactgcccagcgccacaaagaccgcccggct




gtcacatacaacggccagtcttggacgtacggcga




gctgaatgcgaaggcaaaccgtctcgcgcggattc




tgatggactgcggcatcagcccggatgaccgcgtc




ggcgttctcacgaagccgtcgcttgaaatgtccgc




cgcggtgctcggcgtcttgaaagccggagcggcgt




ttgtgccgattgatcctgactatccggatcagcgg




attgagtatattttacaggacagcggcgcgaagct




tctcttgaaacaggaaggcatttcagtgccggaca




gctatacgggagatgtcattcttctcgacggaagc




cgcacgattctaagcctgccgcttgatgaaaacga




cgaggaaaatccagaaaccgctgtaaccgcggaga




acttggcgtacatgatttacacgtctggaacgacc




ggacagccgaagggtgtcatggtcgagcaccatgc




gcttgtgaacctgtgcttctggcaccacgacgcgt




tcagcatgacagcggaggaccgcagtgcgaagtac




gcgggctttgggttcgacgcttccatttgggagat




gttcccgacctggacgatcggtgccgaacttcacg




tcattgaggaagcgatccgcctcgatatcgtccgc




ctgaacgattattttgaaacgaacggcgtaacgat




cacgttcctgccgacacagcttgcggaacagttca




tggagcttgagaacacatcacttcgcgtattgctt




actggaggagacaagctgaagcgcgcagtgaaaaa




gccgtacacactcgtcaataactacgggccgacag




agaatacggtcgttgccacaagcgcagaaatccat




ccggaggaaggctcgctttccatcggaagggccat




tgccaatacgagagtatacattctcggcgagggca




atcaggtgcagccggaaggcgtagccggagagctt




tgcgtggggggcgcggactggcacgcggctatctg




aatcgagaagacgaaaccgcgaagcggtttgtcgc




tgatccgtttgtgccgggtgagcgcatgtaccgca




ccggcgatttggtgaaatggacgggcggcggcatc




gaatacatcggccggatcgaccagcaggtcaaggt




ccgcggctaccggatcgagctctcagaaattgaag




tccagctcgcccagctttctgaggtgcaggatgcg




gcggtgacagctgtcaaagataaaggggcaacaca




gcgatcgcggcgtatgtcacaccggaatcagctga




catagaagcactgaaatcagcactgaaggaaaccc




tgccggattacatgatcccggcgttctgggtgacg




ctgaacgagcttccggttacggcaaacggcaaagt




ggaccgcaaagccttgcctgagccggacatcgaag




cgggaagcggagaatacaaagcgccgacgaccgac




atggaagagctgcttgccggcatctggcaggacgt




gcttggaatgtctgaagtcggtgtcaccgacaatt




tcttctcgcttggcggagattccatcaaaggaatt




caaatggcgagccgcttgaaccagcacggctggaa




gctggaaatgaaagatctcttccagcacccgacga




tcgaagagctcacccagtacgtagagcgtgccgaa




ggcaaacaggcagaccaaggcccggtggagggcga




agtcatcctgacgccgatccagcgctggttctttg




aaaagaacttcacgaacaagcaccactggaaccaa




tctgtgatgcttcacgccaagaagggctttgatcc




tgaacgggtggagaaaacattgcaggcgctgatcg




agcatcatgacgcgctccgcatggtctatcgtgag




ggacaggaagacgtcattcaatacaacagaggtct




tgaagctgcttcagctcaattggaggtcatccaga




ttgagggccaagctgcagattacgaagaccgaata




gagagagaagcggagcgtttgcaaagcagcatcga




cttgcaggaaggcggcttgttaaaagcaggcttgt




tccaagcggaagacggagatcacttgcttcttgcc




attcaccacttagtggttgacggcgtgtcgtggcg




gattttactggaggatttcgccgcggtatatacac




agcttgagcaaggcaatgaaccggttctcccgcag




aaaacacattcatttgcagagtatgcagagagatt




gcaagacttcgcgaactccaaagcctttttgaaag




aaaaagagtattggagacagcttgaagaacaagct




gttgcggcaaagcttccgaaagaccgcgaatctgg




tgatcagcgaatgaaacatacaaagacaattgaat




tctcgctgactgctgaagagacagaacagctcacc




acaaaggtgcatgaggcatatcacacagaaatgaa




tgatattttgctgacggcattcggattggcaatga




aggagtggacgggtcaagatcgagtaagtgttcat




ttagaggggcatggacgtgaagaaatcatagaaga




cctgaccatttctcgcacagtcggctggtttacaa




gtatgtacccaatggtgctcgatatgaagcatgcg




gatgatctgggctaccagctgaagcaaatgaaaga




agatatcagacatgtgccgaataagggagtcggat




acggcattctgcgctatctgacggcaccggaacat




aaagaagatgtggcgttctcgattcagccggatgt




cagcttcaactatttaggtcagtttgacgaaatgt




cggatgcaggtttgtttacgagatcagagctgcca




tcaggacagtcattaagccctgaaacagaaaaacc




gaatgcgctggatgttgtcggatatatcgaaaacg




gaaaactgacgatgtcactggcctatcattctctt




gaatttcatgaaaaaacagtacaaacattcagtga




cagctttaaagcgcatcttctcagaatcattgaac




attgcctatctcaagacggtacggaactgaccccg




agtgatcttggtgacgacgatttgacgctggatga




gctggataaattaatggaaattttctaatagaggt




ggcatatgagcaaaaaatcgattcaaaaggtgtac




gcactgacaccaatgcaggagggaatgctgtatca




tgcgatgcttgatccgcattcttcctcgtacttca




cacaattagagcttgggattcacggcgcttttgat




cttgaaatctttgagaaaagcgtcaatgaactgat




tcggtcatacgatattctccgtacggtatttgtgc




atcagcagctgcaaaaaccgcgtcaggtcgtgtta




gcggaacgcaaaacaaaggtgcattatgaggatat




cagtcatgcagacgagaaccgccagaaggagcaca




ttgagcgttacaaacaagacgttcagcgccaaggc




tttaacctggcaaaagacatattgttcaaggtggc




ggttttccgccttgctgcagatcagctgtatcttg




tctggagcaatcatcatattatgatggacggctgg




agcatgggcgtcctcatgaaaagcctgttccaaaa




ctatgaagcgctcagagcaggaaggacaccggcaa




acggtcaaggcaagccttactccgactacatcaaa




tggcttggaaaacaggacaatgaagaagcggagag




ctactggagcgagcgcttggcgggttttgaacagc




caagcgtgctcccgggccgcctgcctgtgaaaaaa




gacgaatacgtcaataaagaatattcctttacatg




ggacgaaacactggttgcccgtattcagcaaaccg




caaatctccatcaagtgacagggcctaacctattt




caggccgtttggggcattgttctcagcaaatacaa




ctttacggatgatgtggtcttcggaacggtcgtct




cgggccgaccgtctgaaatcaacggcatcgaaacg




atggcggggctgtttatcaacaccattccagtgcg




ggtgaaagttgaacgagatgctgcattcgctgata




ttttcacagctgttcagcagcatgcagtagaggca




gagcgttacgattacgtgccgctctatgagattca




aaaacgctcagctcttgatggcaatctcttaaacc




atctggtcgcgtttgaaaattatccgcttgatcaa




gagcttgaaaacggcagcatggaagaccgcctcgg




gttttcaattaaggtagaaagcgcatttgaacaaa




cgagcttcgatttcaacctgattgtgtatccgggc




aaaacgtggaccgtcaaaattaaatataacggagc




cgcctttgattccgcttttatcgaacggacagcgg




agcaccttacccgcatgatggaagcagctgtcgat




cagccggccgcttttgtgcgtgagtacgggcttgt




tggagacgaagagcagcggcaaattgtcgaggtgt




ttaacagcacgaaagccgaactccctgaaggaatg




gctgttcaccaagtgtttgaagagcaagcgaaacg




gacgccggcgagcactgccgtcgtatatgaaggaa




ccgagctgacgtaccgcgagctgaatgcagcggct




aaccgtctggcgagaaagcttgtcgaacaaggcct




tcaaaaaggggaaacagcagcgattatgaacgatc




gatcagtagaaaccgttgtcggcatgctggctgtg




ttaaaagcaggcgccgcatatgtgccgcttgatcc




agcgcttccgggggatcgtcttcgtttcatggcag




aggacagctccgttcgaatggttttgaccggaaat




tcttatacagggcaggcacatcagctgcaggtgcc




ggttcttacactggacataggcattgaagatggcg




aagctgacaatctcaacctgccatccgccccgtct




gatttggcgtacatcatgtacacatccggttcaac




gggcaaaccgaaaggcgtcatgatcgaacataaaa




gcattctgcgcctcgtcaaaaatgccgggtacgtt




cctgttactgaagaggaccgcatggcgcaaacagg




ggcagtcagctttgatgccggaacgtttgaggtat




tcggcgcactgctgaatggcgcagcgctttatccg




gtcaaaaaagagacactgcttgatgcgaaacaatt




tgctgcattcctgcgtgagcaaagcatcacaacca




tgtggctgacatcacctttattcaaccagcttgca




gcaaaggatgcgggtatgttcggcacactgcgcca




tttaatcatcggcggagacgcccttgtcccgcata




ttgtcagcaaagtaaaacaggcatcgccgtcgctt




tcattgtggaacggatacggcccgacagaaaacac




gacgttttcaaccagttttctgatcgaccgcgagt




atggcggctctatcccaatcgggaagccgatcgga




aattccactgcctacatcctggatgagcagcaatg




cctgcagccaatcggcgcgcctggtgagctttgcg




taggcggaatcggtgtagcgcgtgggtatgtcaat




ctccctgagctgacagagaagcaatttctcgaaga




tccgttcagaccgggtgagagaatttatcgcactg




gtgacttggcaagatggctgccggacggcaatatc




gaatttttaggcagaattgacaatcaagtgaaggt




gcgcggcttccgaattgagcttggcgaaattgaaa




caaaactgaacatggctgcacatgtgacagaggct




gcggtgatcatccgcaagaacaaagcggatgaaaa




tgaaatttgcgcgtactttacggcggaccgtgaag




tggctgtgagcgagctgagaaaaacactgtctcag




tctttgcctgactatatggtccctgcccacctgat




tcaaatggacagtctgccgctcacgccaaacggga




aaatcaacaaaaaagaactgcctgtaccgcaatca




gaagccgtgcagccggaatacgcagcaccagaaac




agagagtgaaaagaaattagcggagatctgggaag




gaatactcggcgtcagagcaggcgttaccgataac




ttctttatgatcggcggccattctttgaaagcgat




gatgatgacggcgaaaattcaagagcattttcata




aggaagttccgataaaagtgctttttgaaaagccg




actattcaagaactggcactgtatttggaagagaa




cgaaagcaaggaggagcagacgtttgaaccgatca




ggcaagcatcttatcagcagcattatcctgtatcc




ccggcccagcggagaatgtatatcctcaatcagct




tggacaagcaaacacaagctacaacgtccccgctg




tacttctgctggagggagaagtagataaagaccgg




cttgaaaacgcgattcagcaattaatcaaccggca




cgaaatcctccgtacatcgtttgacatgatcgacg




gagaggttgtgcaaaccgttcataaaaacatatcg




ttccagctggaggctgccaagggacgggaagaaga




cgcggaagagataatcaaagcatttgttcagccgt




ttgaattaaaccgcgcgccgctcgtccgttcgaag




cttgtccagctggaagaaaaacgccacctgctgct




cattgatatgcatcatattattactgacggaagtt




caacaggcattctaatcggtgatcttgccaaaata




tatcaaggcgcagatctggaactgccacaaattca




ctataaagattacgcagtttggcacaaagaacaaa




ctaattatcaaaaagatgaggaatactggctcgat




gtctttaaaggcgaactgccaatactggatcttcc




cgcggatttcgagcggccagctgaacggagctttg




cgggagagcgcgtgatgtttgggcttgataagcaa




atcacggctcaaatcaaatcgctcatggcagaaac




agatacgacaatgtacatgtttttgctggcggcgt




tcaatgtactcctttccaagtacgcgtcacaggat




gatatcattgtcggctcgccgacagctggcagaac




acatcctgatctgcaaggtgtgccgggtatgtttg




tcaacacggtggcactcagaacggcaccagcggga




gataaaaccttcgcgcaattccttgaagaggtcaa




aacagccagccttcaagcattcgagcaccagagct




atccgcttgaggagctgattgaaaagcttccgctt




acaagggatacaagcagaagtccgctgttcagcgt




gatgttcaacatgcagaatatggagattccttcat




taagattaggagatttgaagatttcctcgtattcc




atgcttcatcatgttgcgaaatttgatctttcctt




ggaagcggtcgagcgtgaagaggatatcggcctaa




gctttgactatgcgactgccttgtttaaggacgag




acgatccgccgctggagccgccactttgtcaatat




catcaaagcggccgcggctaatccgaacgttcggc




tgtctgatgtagatctgctttcatctgcagaaacg




gctgctttgctagaagaaagacatatgactcaaat




taccgaagcaacctttgcagcactttttgaaaaac




aggcccagcaaacacctgaccattctgcggtgaag




gctggcggaaatctgttgacctatcgcgagcttga




tgaacaggcgaaccagctggcgcatcatcttcgtg




cccaaggggcaggaaatgaagacatcgtcgcgatt




gttatggaccggtcagctgaagtcatggtatccat




tctcggtgtcatgaaggcgggggcagctttccttc




cgattgatcctgatacacctgaagaacgaatccgt




tattcattagaggacagcggagcaaaatttgcggt




cgtgaatgaaagaaacatgacggctattgggcaat




atgaagggataattgtcagccttgatgacggtaaa




tggagaaatgaaagcaaggagcgcccatcatccat




ttccgggtctcgcaatcttgcatacgtcatttata




cgtccggtacgaccggaaagccaaagggcgtgcag




attgagcatcgtaatctgacaaactatgtctcttg




gtttagtgaagaggcgggcctgacggaaaatgata




agactgtattgctttcatcttacgcatttgacctt




ggctatacgagcatgttccctgtacttctgggggg




ggcgagctccatatcgtccagaaggaaacctatac




ggcgccggatgaaatagcgcactatatcaaggagc




atgggatcacttatatcaagctgacaccgtctctg




ttccatacaatagtgaacaccgccagttttgcaaa




agatgcgaactttgaatccttgcgcttgatcgtct




tgggaggagaaaaaatcatcccgactgatgttatc




gccttccgtaagatgtatggacataccgaatttat




caatcactacggcccgacagaagcaacgatcggcg




ccatcgccgggcgggttgatctgtatgagccggat




gcatttgcgaaacgcccgacaatcggacgcccgat




tgcgaatgccggtgcgcttgtcttaaatgaagcat




tgaagcttgtgccgcctggagcgagcggacagctc




tatatcacgggacaggggctcgcgagagggtatct




caacaggcctcagctgacagccgagagatttgtag




aaaatccatattcgccgggaagcctcatgtacaaa




accggagatgtcgtacgaagactttctgacggtac




gcttgcatttatcggccgggctgatgatcaggtga




aaatccgaggctaccgcattgagccgaaagaaatt




gaaacggtcatgctcagcctcagcggaattcaaga




agcggttgtactagcggtttccgagggcggtcttc




aagagctttgcgcgtattatacgtcggatcaagat




attgaaaaagcagagctccggtaccagctttccct




aacactgccgtctcatatgattcctgctttctttg




tgcaggttgacgcgattccgctgacggcaaacgga




aaaaccgacagaaacgctctgccgaagcctaacgc




ggcacaatccggaggcaaggccttggccgcaccgg




agacagcgcttgaagaaagtttatgccgcatttgg




cagaaaacgcttggcatagaagccatcggcattga




tgacaattttttcgatttaggcggccattcattaa




aagggatgatgctgattgccaacattcaggcggaa




ttggagaaaagcgtaccgcttaaagcactgttcga




gcagccgacagttcgccagctggcggcttatatgg




aggcgtctgctgtttcaggcggccatcaagtactc




aaaccggctgacaagcaggatatgtatccattgtc




atccgcacagaaacgaatgtacgtgctcaatcagc




ttgaccgccagacgataagctacaacatgccatct




gttcttctaatggaaggagagcttgatatttcgcg




cctgcgcgactcactcaatcagcttgtgaaccgtc




acgaatcattgcggacgtcatttatggaagctaat




ggtgagcctgttcagcgcatcattgagaaggcgga




ggttgatcttcatgtgtttgaagccaaagaagacg




aagcggaccaaaagattaaggaatttatccggcca




ttcgacttaaacgacgcaccgctcattcgcgcagc




tttgcttcgaatagaagcgaaaaaacatttgctgc




ttttagatatgcatcatatcatcgcagacggcgtc




tcaagaggcatctttgtaaaagaattggcgctgct




ttacaaaggagagcagcttccggagccgacgcttc




attataaagatttcgccgtttggcaaaatgaagct




gagcaaaaagaacggatgaaggagcatgaggcgta




ctggatgtcagttctttcaggcgagctgccagagc




ttgatctcccgctcgattatgcccgtccgcctgtg




caaagctttaaaggagatacgatccgtttccgtac




gggaagtgagacggcaaaggcggtagaaaaactgc




ttgccgaaaccggaacgaccttgcacatggtgctc




catgctgttttccacgtctttttaagcaaaatttc




cggacagegggatatcgtcateggctccgttactg




ccggccggacgaatgctgatgttcaggacatgccg




ggaatgttcgtcaatacacttgccctgagaatgga




agcgaaagaacagcaaacatttgcggagcttttgg




agctagcaaagcagacgaacctgtcagcccttgag




catcaggagtatccgtttgaagatctggttaatca




gcttgatctccctcgggatatgagccgaaacccat




tgtttaatgtgatggtgacgacagaaaaccctgat




aaagaacagcttacattgcaaaatctgagcatttc




accttatgaggctcatcagggaacttctaagtttg




atctgacactgggcggatttactgatgaaaatggc




attggcttgcagctcgaatatgcgacagatctgtt




cgcaaaagaaacagctgaaaaatggagcgaatacg




ttctgcggctactaaaggctgttgcggataacccg




aaccagccgctttccagtctgttactggtcaccga




gacagaaaagcaagcgcttcttgaggcatggaagg




gcaaagcgctgcctgtgccgacagacaaaacggtt




catcagctattcgaagagactgtccagcgccacaa




agaccgcccggctgtcacatacaacggccaatctt




ggacgtacggcgagctgaacgcgaaggcaaaccgc




ctcgcccggattctgatggactgcggcatcagccc




ggatgaccgcgtcggcgttctcacgaagccgtcgc




ttgaaatgtccgccgcggtgctcggcgtcttgaaa




gccggagcggcgtttgtgccgattgatcctgacta




cccggatcagcggattgagtatattttacaggaca




gcggcgcgaagcttctcttgaaacaggaaggcatt




tcagtgccggacagctatacgggagatgtcattct




tctcgacggaagccgcacgattctaagcctgccgc




ttgatgaaaacgacgagggaaatccagaaaccgct




gtaaccgcggagaacttggcgtacatgatttacac




gtctggaacgaccggacagccgaagggtgtcatgg




tcgagcaccatgcgcttgtgaacctgtgcttctgg




caccacgacgcgttcagcatgacagcggaggaccg




cagtgcgaagtacgcgggcttcgggttcgacgctt




ccatttgggagatgttcccgacctggacgatcggc




gctgaacttcacgtcattgatgaagcgatccgcct




cgatatcgtccgcctgaacgattattttgaaacga




acggcgtaacgatcacgttcctgccgacacagctt




gcggaacagttcatggagcttgagaacacatcact




tcgcgtcctcttgaccggaggagacaagctgaagc




gggcagtgaaaaagccgtacacactcgtcaacaac




tacgggccgacagaaaatacggtcgttgccacaag




cgcagaaatccatccggaggaaggctcgctttcca




tcggacgggccattgccaatacgagagtatacatt




ctcggcgagggcaatcaggtgcagccggaaggcgt




agccggagagctttgcgtggcggggcgcggactgg




cacgaggctatctgaatcgagaagacgaaaccgcg




aagcggtttgtcgctgatccgtttgtgccgggtga




acgcatgtaccgcaccggcgacttggtgaagtggg




tgaacggcggcatcgaatacatcggccggatcgac




cagcaggtcaaggtccgcggctaccggatcgagct




ctcagaaattgaagtccagctcgcccagctttctg




aggtgcaggatgcggcggtgacagctgtcaaagat




aaaggcggcaatacagcgatcgcggcgtatgtcac




accggaaacagctgacatagaagcactaaaatcaa




cactaaaggaaaccctgccggattacatgatcccg




gcgttctgggtgacgctgaacgagcttccggttac




ggcaaacggcaaagtcgaccgcaaagccttgcctg




agccggacatcgaagcgggaagcggagaatacaaa




gcgccgacgaccgacatggaagagctgcttgccgg




catctggcaggacgtgcttggaatgtctgaagtcg




gtgtcaccgacaatttcttctcgcttggcggagat




tccatcaaaggaattcaaatggcgagccgcttgaa




tcagcacggctggaagctggaaatgaaagatctct




tccagcatccgacgatcgaagagctcacccagtac




gtagagcgtgccgaaggcaaacaggcagaccaagg




cccggtggagggcgaagtcatcctgacgccgatcc




agcgctggttctttgaaaagaacttcacgaacaag




caccactggaaccaatcggtgatgcttcacgccaa




aaagggctttgatcctgaacgggtggagaaaacat




tgcaggcgctgatcgagcatcatgacgcgctccgc




atggtctaccgcgaggaaaacggggacatcgttca




ggtgtataaaccgatcggtgagagcaaggtcagct




tcgaaatcgtggatctgtacggctccgatgaagag




atgctgagaagccagattaagcttctcgcgaacaa




gctgcaaagcagtctcgatctgcgaaacgggccgc




ttttaaaggcggagcaatatcgcacagaagctggg




gatcacctgctcattgctgtacaccatctcgtggt




cgacggtgtgtcatggcggattttgcttgaagact




ttgcttcaggctacatgcaggctgagaaagaagag




agccttgtcttcccgcaaaaaacaaactccttcaa




ggattgggcggaagaactggcggcattcagccaat




cagcgcatcttttacagcaggctgaatactggtcg




caaattgccgctgaacaggtttctcctttacctaa




ggattgtgaaacagagcagcggatcgtcaaggata




catcatctgtcctatgtgaattaacggcagaagac




actaagcatcttttaacagatgttcatcagccata




tggaactgaaatcaacgatattcttctcagcgcgc




tcggtttgacaatgaaagaatggacaaagggggcc




aaaattggcattaaccttgagggacacggccggga




ggacattatcccgaatgtgaatatctccagaacgg




tcggctggtttacggcacaataccctgttgtgctc




gacatatctgacgcagatgcctcagctgtgatcaa




aacagtcaaagaaaacctgcgccgcattccggaca




aaggtgttggctacggcattcttcgttatttcaca




gaaacagcggaaacaaagggcttcacaccggagat




cagcttcaactatttgggccaattcgacagtgaag




tcaaaaccgatttctttgaaccgtccgctttcgat




atggggcgccaagtaagcggagaatcagaggcgct




gtacgcattaagcttcagcggcatgatcagaaacg




gccggtttgtgctttcctgctcctacaatgagaag




gagtttgaaagagctacagtcgaggagcaaatgga




acggtttaaagaaaacctcctgatgctaatccgcc




attgcacggaaaaagaagacaaggaattcacacca




agcgacttcagcgccgaagaccttgaaatggacga




gatgggagatatctttgacatgcttgaggagaatt




taaaataaaacgcaagggaattacagaagggggag




cgaaacatatgagtcaatttagcaaggatcaggtt




caagatatgtattacctatcgccgatgcaggaagg




gatgctttttcatgccatcctgaatcccggccaaa




gcttttaccttgaacaaatcacgatgaaagtaaaa




ggcagcttgaatatcaaatgtcttgaagaaagcat




gaatgtgatcatggaccggtacgatgtatttcgta




ccgtgttcattcacgaaaaagtaaaaaggcctgtc




caagtcgtattgaaaaaacggcagttccatataga




agaaatcgatctgacacacttaacgggcagcgagc




aaacagccaaaatcaatgagtacaaagaacaggat




aagatcaggggttttgatttgacgcgggatattcc




gatgcgggcagccattttcaagaaagctgaagaaa




gctttgaatgggtgtggagctaccaccacattatt




ttggacggatggtgcttcggcatcgtcgtacagga




tctatttaaggtatacaatgctctgcgcgaacaaa




agccgtacagcctgccgcccgtcaaaccgtataaa




gactacatcaagtggcttgaaaagcaggataaaca




agcatcactgcgttactggcgcgaatatttagagg




gctttgaaggacaaacgacgtttgcggagcaaaga




aagaaacaaaaggacggctatgagccgaaagagct




gctcttttcactgtcggaggcggaaacaaaggcct




ttaccgagcttgcaaaatcgcagcataccactttg




agtacggcgctgcaggcagtctggagcgtattgat




cagccgctatcagcagtctggcgatttggccttcg




gtacagttgtttcagggcgtcccgcggaaatcaaa




ggcgttgaacatatggtcgggctgtttatcaacgt




tgtcccgagacgtgtgaagctgtctgagggtatca




catttaacggcttgctcaagcggctgcaggagcaa




tcgctgcagtccgagccgcatcaatatgtgccgct




ttatgacatccaaagccaggccgatcagccgaaac




tgattgaccacatcattgtttttgagaactatccg




cttcaggatgcgaaaaatgaagaaagcagtgaaaa




cggctttgatatggtggatgttcatgtttttgaga




agtcgaattatgatctcaacctgatggcttccccg




ggagatgagatgctgattaagcttgcctataatga




gaatgtgtttgatgaggcgtttatcctgcgcttga




aatctcagcttcttacagcaattcagcagctcatc




cagaatcctgatcagcctgtcagcacgatcaacct




cgttgacgacagggagagagaatttttgctaaccg




gcttaaacccgccggctcaagctcatgaaacaaag




cctctgacgtattggttcaaggaagcagtgaacgc




caatccggatgcaccggcgcttacgtattccggcc




agaccctgtcttatcgcgaattagatgaggaagcg




aaccgcattgcacgccggctgcaaaaacacggtgc




gggcaaaggctctgttgtagcgctgtacacgaagc




gctcacttgaactggtgatcggcattctcggtgta




ttaaaggcgggagcagcctatctgccggttgatcc




gaagctgccagaggaccgaatctcgtatatgctgg




ctgacagtgcggcagcctgtcttctgacgcatcag




gagatgaaagaacaagcggctgagctgccgtatac




aggcacaacgctcttcattgatgatcaaacacggt




ttgaagaacaggcaagcgatcctgcaaccgcgatt




gatcctaatgatccggcatatatcatgtacacgtc




cggcacaaccggaaagccaaagggcaatatcacca




ctcatgccaatattcaaggattggtcaagcatgta




gactacatggcattttctgatcaggatacgttctt




gtctgtttcgaattacgcctttgatgcatttacct




ttgatttctatgcttctatgctgaatgcggcacgg




ctcattatcgcagatgaacatacgctgcttgatac




agaacggctcacagatctgatcctgcaagagaatg




tcaatgtcatgtttgcgacaaccgcactatttaat




cttctcacagatgcgggagaggattggatgaaggg




gcttcgctgtatattattcggcggagagcgcgcgt




cagtgcctcatgtcagaaaagcgctgcggatcatg




gggccgggcaagctgattaactgctacgggccgac




tgagggaacagtgtttgcgacagctcacgtcgtgc




atgatctgccggattccatctcctcattgccgatc




ggaaagccgatcagcaatgccagtgtttatattct




gaatgagcaaagccagctccagccattcggggcgg




tcggtgaactgtgcatcagcggaatgggcgtgtca




aaagggtatgtaaatcgtgctgacctcacgaagga




aaagtttatcgagaacccgttcaagccgggagaaa




cgctttaccgtacaggggatttagcgcgctggctg




ccggatggaacgattgaatacgccggccgtattga




cgaccaggtcaaaatacgcggacaccggattgagc




ttgaagaaatcgaaaagcagctgcaggaataccca




ggtgtgaaagatgcggtcgttgtggcggaccgcca




tgagtctggcgatgcatcaatcaatgcctaccttg




tgaaccgaacgcagctttcagctgaagacgtgaag




gcgcacctgaaaaaacagcttcctgcttacatggt




gccgcaaacctttaccttcttggatgagcttcctt




taacgacgaacgggaaagtcaataaacggctgctc




ccaaaacctgatcaggatcagctggcggaagaatg




gattggaccgcggaacgagatggaagaaacaatcg




cacaaatatggtctgaggttctcggcagaaagcaa




attggcattcatgacgatttctttgcgctcggagg




gcattccttgaaggccatgaccgccgcgtcccgca




tcaagaaagagctcgggattgatcttccagtgaag




cttttgtttgaagcgccgacgatcgccggcatttc




agcgtatttgaaaaacgggggctctgatggcttgc




aggatgtaacgataatgaatcaggatcaggagcag




atcattttcgcatttccgccggttctgggctatgg




ccttatgtaccaaaatctgtccagccgcttgccgt




catacaagctatgcgcctttgattttattgaggag




gaagaccggcttgaccgctatgcggatttgatcca




gaagctgcagccggaagggcctttaacattgtttg




gatattcagcgggatgcagcctggcgtttgaagct




gcgaaaaagcttgaggaacaaggccgtattgttca




gcggatcatcatggtggattcctataaaaaacaag




gtgtcagtgatctggacggacgcacggttgaaagt




gatgtcgaagcgttgatgaatgtcaatcgggacaa




tgaagcgctcaacagcgaagccgtcaaacacggcc




tcaagcaaaaaacacatgccttttactcatactac




gtcaacctgatcagcacaggccaggtgaaagcaga




tattgatctgttgacttccggcgctgattttgaca




tgccggaatggcttgcatcatgggaagaagctaca




acaggtgtttaccgtgtgaaaagaggcttcggaac




acacgcagaaatgctgcagggcgaaacgctagata




ggaatgcggagattttgctcgaatttcttaataca




caaaccgtaacggtttcataaatgaagtgatgaaa




ggaggagacagccaatgagccaactcttcaaatca




tttgatgcgtcggaaaaaacacagctcatctgttt




tccgtttgccggcggctattcggcgtcgtttcgcc




ctctccatgcttttttgcagggggagtgcgagatg




ctcgctgccgagccgccgggacacggcacgaatca




aacgtcagccattgaggatctcgaagagctgacgg




atttgtacaagcaagaactgaaccttcgccctgat




cggccgtttgtgctgttcggacacagtatgggcgg




aatgatcaccttcaggctggcgcaaaagcttgagc




gtgaaggcatctttccgcaggcggttatcatttct




gcaatccagccgcctcatattcagcggaagaaagt




gtcccacctgcctgatgatcagtttctcgatcata




ttatccaattaggcggaatgcccgcagagcttgtt




gaaaataaggaggtcatgtcctttttcctgccttc




tttccgatcagattaccgggctcttgaacaatttg




agctttacgatctggcccagatccagtcgcctgtt




catgtctttaacgggcttgatgataaaaaatgcat




acgagatgcggaagggtggaagaagtgggcaaaag




acatcacattccatcaatttgacggcgggcacatg




ttcctgctgtcacaaacggaagaagtcgcagaacg




gatttttgcgatcttgaatcagcatccgatcattc




aaccgtgatcaaaagcggacagcttcggctgttcc




gctttttttgtgttgaatgccaatttttgcatggt




ataatagtcgaaatactcaaataaaggcaggttga




aacatgcgcacgtctcccaggatgaaatggtttgt




attgctgtttacgtttgttttcgccatcggaatga




actcattcagaaattcctttcaattttttatgctg




ccaatggcagatgccttccatgccgacaggtcgct




gatttcggtttctgtcagcatttttatgatcacaa




ccggcatcgtccagttttttgtcggtttttttatc




gaccgtttcagtgtcagaaaaattatggcgcttgg




agctgtctgcatcagcgcaagctttttggtgcttc




cttattcaccgaatgttcatgtgttttccgccatt




tacggtgtgcttggcggaatcggctattcctgcgc




ggtcggcgtgacgacccagtacttcatcagccgtt




ggtttgacacacataaaggtctggcgcttgctatt




ttgaccaatgccaactctgcgggcctgctgcttct




ctcacccatttgggctgcggctccgtatcatgccg




gctggcagagcacctatacgattttgggaatcgtc




atggcggctgttctgctgccgctcctcgtctttgg




gatgaagcacccgccacatgcgcaagcggaaactg




tgaaaaaatcttatgattggcgggggttttggaac




gtgatgaagcaatcccgcctcattcatatcctgta




cttcggcgtgtttacttgcggatttacaatgggaa




ttattgatgctcacctcgtcccgatactgaaggat




gcgcatgtctctcatgtcaacggaatgatggccgc




gttcggggcgtttatcatcattggcggattattgg




cgggctggctgtccgatctcctcgggagcagaagc




gtcatgctatccatcttatttgtcattcggctgct




cagcctgatttgcctgctcattcccattctcggaa




ttcatcacagcgaactttggtattttggctttatt




ctgttattcgggctcagttacacaggcgtgatccc




gctgaccgcggcgtcaatttcggaaagctatcaaa




caggactgatcggatcgctgttaggcatcaatttc




tttatccatcaggttgccggagctcttagcgtgta




tgcgggcggtttgttttttgacatgactcatggtt




atttgctgatagtcgctgtgtgcatcgtgtttgtg




ggtttatcggctgtaatagagctggtgccgttttt




agataaacagaaggcaaaagaaacccaccattcaa




tataaaaggatcagcactgtcaatgctgatccttt




ttaaatttgagtttttttgtttcggtatttttaag




gataatctccttgaatctgttcatctcctcttcgg




agtgaaaaaaatgtttggggatcgcaatatattgg




ctgctggatgtattgatccgaaagatattcttata




ttcgaaaacagctgtgatttcattccaattgaaaa




tgaggttatattttttagaacttatacagattcct




tcttgattgagggtatatgttcttttagatttcat




ccgttcgttcttcttgtatgctctggaaaacttca




catatagaagaaggaggagcagcagtgtaaacaga




acggacatcacgataatcaacatactgttcataaa




caagttaagcgcgtcactgccataaacgatacggg




gccatccattaatgaagttaactgcagcaaatatg




gcgcaaaacaacagaaagtaaaagcatgatatttt




tgcgatttgataaaaaaagatttctcttacatcct




taaaagcgatttctcctggaagattgatactttca




ttagcatattgaatcatacggtaaacctacacctc




taaccatgtttttcctttcagtctagcataatttc




tcatttttttgcaggcataccagggcgctttgttt




ttttctccagattgatattgctccccaccacgcca




atcataatacaaacagccccggcaagatgatacca




ggccaggctttcgttgagaatcataactcctgcaa




tcatcgtcacaatggtagatacatgattaaaagca




ctcattttaaacgcctcaattcgcgacagcgtata




gttagacagaaatgaagtgacaagtgaagacagca




cgcccaaatacacaatggcgagaacgaagccgggc




tcccggaacggcagaaaataagtgccgactgttcc




cgccgctccgtgacgcacaagggcgatggcgttga




agacgacaaagccgatggctgacatgatgtaggtg




agctcggtcagcttgaaccgctgcgtcatttttct




ggcagcagtattgtacatcgctgaagacaaagcag




acaataggatcagcaaagacccttttaagctggct




gattccacgtcaacgcctttcatcacaaaaataaa




catgacgccggcaacggataaaaccgtgaacccct




tttgcgtccacgttgggcgttcctttaaaacataa




gcggcaaagaccatcgtgaaaatcggaatggctgc




ttgaataattcccgcttcagaggaggacgagtaca




caaggccgaatgcctgaaagctgaaaaataacgcg




ggatacagcagggcgagcggcaaaatggcaatgac




gtcctttacgcggattgatagctttacccagccga




ataagatcggtacagtggccgcagcaaacgcaatg




gtgaaccgatgcgccaaaatatcaaacggctctgc




tgtttgcagtgcgatttttacgaatagaaaggata




aaccgataatgaacgaatataaaatagccgctata




taagcgggggcttgctgatgtttaaccataatggg




aagggctcctttacctgaattgcagcgccggtcgc




tccctttattgtatggccgcggtcagaacggtaca




atgagaaaaacaatgaactgtaccggtacaaaaca




gggggagaaggcatggagaaatatatgagtctatt




aatgaggatagaggagatgatgcaaagcaccgcct




atcaagaaggagacaggcttccatctatccgtcag




ctgtccgcccgctaccaagtcagcaaaagcacagt




gatccgcgcgctgcaggagctggaaaagcgccacc




ttatctattctgttccgaaaagcggctattatatt




gtgaaaaagacagggaaatcaaaaagcgggcagct




tggccccatcgactttgccacatctgcgccggatc




ccgatgtgtttccgtatcttgattttcagcactgt




atcaacaaagcgattgatacatacaaaaacgattt




gtttatttatgggacgccaaaggggcttccatcac




tcatccgcgtactccgaaagctcttggccactcaa




caggtatttgcggatgaacggcatattttcattac




atcaggtgtccagcaggcgttatccttgctttgtg




ccatgccgttcccaaatgggaaagagaagatcgcc




attgaacagccgggctaccatttgatggtcgaaca




gcttgagacacttgggattcccgccatcggggtga




aacgaacggaagaagggcttgatatagccgaggtt




gagcggttatttcaaacagaatcgattaaattttt




ttatacgatgccgcgcttccataacccgcttggct




gctcattgtcagagcgtgataaacaggagcttgtg




agactggcagaagcgtatgatgtctatctcgttga




ggatgattacctcggtgatctggaggaaaataaaa




aggcagatccgctgtacgcatatgatctgtcctca




catgtcatctatttgaaaagcttctcaaaaatgat




gttccccggccttcgcgtgggggcggctgttttgc




ccgaagcgctgactgacacgttctatgcgtacaaa




aagctgaacgacatcgactgttcgatgatttctca




agcggcattggagatttacctgaaaagcggtatgt




acggcaggcataaggagaaaatcagagattcttat




aaagagcggtcgctgaggctacatcaagccattcg




aactcacaggcagctgggaagcggacgctttacgt




tctccagcgggcaggcaccctgtatgcacacccat




ctggtgcttcctcaggatctgcccgcctcaagagt




gattcatagactgaaaaaacaaggggtgatccttg




aggcgatagaccgtcattatttatcagattatcag




aaagaaaatctattaaaaatcaatatttccaatgt




gaaaacggaagatattgagcgcggtgtcaagctgt




tgatgagccatttataaaagctcttcgtacgagac




cattgtgatatcctcggggaaatcagggtgtgcgg




cgcatacagccattttgtagccgggatcgacctca




tacgttttgatatagcatggggaatggctgtccgg




aagctcaatggatacttgtccgtcctgatgcaggc




gcactgaaaaggaatcaagcggaagcgataagcct




ttgccttcctgtttgataaagctttctttcattga




ccatagatgataaaaatagtctgtctgctcgtcct




tgtcttttgctaaaaggtcgctgtactctgttttt




gaaaagaagcgcttggcgatctcaagactgatcgg




tttcgttttttcgatatctatgccgatcggctgtg




aatcaaacgcgcaaatgacccagcggccggagtga




gaaatattgaaatgagcgtcgggaagatcagggat




gcacggcttcccgtattcctgcgtgctaaagcgga




tatcggatttgtccaactgatactgcctgcttatg




actgagcgaacgagcacatctcccagcagggtgcg




gtgagcatcttctttatgataaaatctccggcatt




tctcccgtttttcaggtgatatgaaagacatgaac




cgttcattttcttcctgtgaaagcgggcggtccat




ataaattccgtaaatcttcattctagatcctccgt




ctgcaaaagattgtcaaaaccatcctatcatactt




ccacaagactcatatagaggagaaaataaaaaaac




aaagccaaggcggctttgtt




(SEQ ID NO: 43)









Use of B Series Microbes and their Growth by-Products in Oil Recovery

In one embodiment of the subject invention, oil recovery is improved by modifying the fluid flow through a reservoir by shifting fluid flow from high permeability zones in a reservoir to moderate or low permeability zones thus increasing the sweep efficiency by forcing the injected water to pass through previously by-passed oil zones of the reservoir. The changes in flow pattern can be achieved by an increase in microbial cell mass within the reservoir by, for example, injecting microorganisms together with nutrients. The injected nutrient and microbes preferentially flow into the high permeability zones of the reservoir and as a result of cell growth, the biomass selectively plugs these zones to a greater extent than the moderate or low permeability zones.
In one embodiment, the subject invention provides a method for enhancing the amount of oil recoverable from an oil-containing formation, wherein said method comprises applying a composition comprising a Bacillus subtilis B1 microbe, or a mutant thereof, and/or a growth by-product thereof, and, optionally, a carrier, to the oil-containing formation.
In one embodiment, the method further comprises administering one or more other microorganisms. In one embodiment, the other microorganisms are selected from Bacillus, Geobacillus, Candida, Starmerella, Yarrowia, Pseudomonas, Nocardioides, Rhodococcus, Arthrobacter and Acinetobacter. 
Enhanced Oil Recovery Via the Alkaline-Surfactant-Polymer (ASP) Method
The B series strains of the present invention can be combined with chemical approaches to enhance oil recovery. For example, Bacillus subtilis strains can be used in combination with one or more alkaline compounds, polymers, surfactants, or combinations thereof.
In surfactant flooding, by reducing the interfacial tension between the oil and the displacing water and also the interfacial tension between the oil and the rock interfaces, residual oil can be displaced and recovered.
In caustic flooding, the reaction of the alkaline compounds with the organic acids in the oil forms in situ natural surfactants that lower the oil-water interfacial tension.
In addition to surfactant and alkaline flooding, polymers are used to increase the viscosity of the displacing water to improve the oil swept efficiency.
ASP flooding is a combination process in which alkali, surfactant and polymer are injected. ASP involves the injection of a solution containing polymer, alkali and surfactant into a depleted or matured oilfield with the objective of achieving optimum chemistry at large injection volumes for minimum cost. The alkali-surfactant mixture forms an emulsion with the oil, which is then swept and displaced from the reservoir using a polymer drive. ASP flooding improves microscopic displacement efficiency by reducing the interfacial tension (IFT) between the water and oil through the addition of a surfactant to the water, while matching the oil and water mobility through the addition of polymer. Alkali is also added to the water to reduce adsorption of the surfactant onto the pore walls and to control the local salinity to ensure minimum IFT and alter the rock wettability.
Use of B Series Strains with Surfactants in Oil Recovery
In certain embodiments, the methods of recovering oil described herein utilize one or more B series Bacillus subtilis strains combined with other compositions such as surfactants. A surfactant (Surface Active Agent) molecule has two functional groups, namely a hydrophilic (water-soluble) or polar group and a hydrophobic (oil-soluble) or non-polar group. The hydrophobic group is usually a long hydrocarbon chain (C8-C18), which may or may not be branched, while the hydrophilic group is formed by moieties such as carboxylates, sulfates, sulfonates (anionic), alcohols, polyoxyethylenated chains (nonionic) and quaternary ammonium salts (cationic).
Surfactants work in ASP flooding to lower the IFT between trapped oil and brine, to aid mobilization and contribute to the formation of oil banks. IFT reduction lowers capillary forces and allows for the oil bank to flow more freely without renewed trapping. The selection of an appropriate surfactant for LOR purposes is based on the ability to reduce IFT between crude and brine, thermal stability, tolerance to salinity and hardness of brine, solubility in brine, phase behavior parameters, adsorption test under static and dynamic condition and displacement studies under reservoir conditions.
Surfactants to be used with Bacillus subtilis B series strain microbes include, but are not limited to: anionic surfactants, ammonium lauryl sulfate, sodium lauryl sulfate (also called SDS, sodium dodecyl sulfate), alkyl-ether sulfates sodium laureth sulfate (also known as sodium lauryl ether sulfate (SLES)), sodium myreth sulfate; docusates, dioctyl sodium sulfosuccinate, perfluorooctanesulfonate (PFOS), perfluorobutanesulfonate, linear alkylbenzene sulfonates (LABs), alkyl-aryl ether phosphates, alkyl ether phosphate; carboxylates, alkyl carboxylates (soaps), sodium stearate, sodium lauroyl sarcosinate, carboxylate-based fluorosurfactants, perfluorononanoate, perfluorooctanoate; cationic surfactants, pH-dependent primary, secondary, or tertiary amines, octenidine dihydrochloride, permanently charged quaternary ammonium cations, alkyltrimethylammonium salts, cetyl trimethylammonium bromide (CTAB) (a.k.a. hexadecyl trimethyl ammonium bromide), cetyl trimethylammonium chloride (CTAC), cetylpyridinium chloride (CPC), benzalkonium chloride (BAC), benzethonium chloride (BZT), 5-Bromo-5-nitro-1,3-dioxane, dimethyldioctadecylammonium chloride, cetrimonium bromide, dioctadecyldi-methylammonium bromide (DODAB); zwitterionic (amphoteric) surfactants, sultaines CHAPS (3-[(3-Cholamidopropyl)dimethylammonio]-1-propanesulfonate), cocamidopropyl hydroxysultaine, betaines, cocamidopropyl betaine, phosphatidylserine, phosphatidylethanolamine, phosphatidylcholine, sphingomyelins, ethoxylate, long chain alcohols, fatty alcohols, cetyl alcohol, stearyl alcohol, cetostearyl alcohol, oleyl alcohol, polyoxyethylene glycol alkyl ethers (Brij): CH3-(CH2)10-16-(O—C2H4)1-25-OH (octaethylene glycol monododecyl ether, pentaethylene glycol monododecyl ether), polyoxypropylene glycol alkyl ethers: CH3-(CH2)10-16-(O—C3H6)1-25-OH, glucoside alkyl ethers: CH3-(CH2)10-16-(O-Glucoside)1-3-OH (decyl glucoside, lauryl glucoside, octyl glucoside), polyoxyethylene glycol octylphenol ethers: C8H17-(C6H4)-(O—C2H4)1-25-OH (Triton X-100), polyoxyethylene glycol alkylphenol ethers: C9H19-(C6H4)-(O—C2H4)1-25-OH (nonoxynol-9), glycerol alkyl esters (glyceryl laurate), polyoxyethylene glycol sorbitan alkyl esters (polysorbate), sorbitan alkyl esters (spans), cocamide MEA, cocamide DEA, dodecyldimethylamine oxide, copolymers of polyethylene glycol and polypropylene glycol (poloxamers), and polyethoxylated tallow amine (POEA).
Anionic surfactants contain anionic functional groups at their head, such as sulfate, sulfonate, phosphate, and carboxylates. Prominent alkyl sulfates include ammonium lauryl sulfate, sodium lauryl sulfate (also called SDS, sodium dodecyl sulfate) and the related alkyl-ether sulfates sodium laureth sulfate, also known as sodium lauryl ether sulfate (SLES), and sodium myreth sulfate. Carboxylates are the most common surfactants and comprise the alkyl carboxylates (soaps), such as sodium stearate.
Surfactants with cationic head groups include: pH-dependent primary, secondary, or tertiary amines; octenidine dihydrochloride; permanently charged quaternary ammonium cations such as alkyltrimethylammonium salts: cetyl trimethylammonium bromide (CTAB) a.k.a. hexadecyl trimethyl ammonium bromide, cetyl trimethylammonium chloride (CTAC); cetylpyridinium chloride (CPC); benzalkonium chloride (BAC); benzethonium chloride (BZT); 5-Bromo-5-nitro-1,3-dioxane; dimethyldioctadecylammonium chloride; cetrimonium bromide; and dioctadecyldi-methylammonium bromide (DODAB).
Zwitterionic (amphoteric) surfactants have both cationic and anionic centers attached to the same molecule. The cationic part is based on primary, secondary, or tertiary amines or quaternary ammonium cations. The anionic part can be more variable and include sulfonates. The most common biological zwitterionic surfactants have a phosphate anion with an amine or ammonium, such as the phospholipids phosphatidylserine, phosphatidylethanolamine, phosphatidylcholine, and sphingomyelins.
A surfactant with a non-charged hydrophilic part, e.g., ethoxylate, is non-ionic. Many long chain alcohols exhibit some surfactant properties.
Use of B Series Strains with Polymers in Oil Recovery
The present invention provides for methods of recovering oil using one or more Bacillus subtilis B series strains combined with polymer compounds. Polymer compounds used to recover oil in combination with the Bacillus subtilis strains of the present invention include but are not limited to: hydrogels, acrylic acid, acrylamide, polyacrylamide, hydrolyzed polyacrylamide (HPAM), polysaccharide, xanthan gum, guar gum, and cellulose polymer.
The associative water-soluble polymer is a relatively new class of polymers that has recently been introduced for oilfield applications. These polymers consist of a hydrophilic long-chain backbone, with a small number of hydrophobic groups localized either randomly along the chain or at the chain ends. When these polymers are dissolved in water, hydrophobic groups aggregate to minimize their water exposure. The incorporated groups associate due the intramolecular hydrophobic interactions and the intermolecular hydrophobic interactions. The functional groups on these polymer are less sensitive to brine salinity compared to polyacrylamide, whose viscosity dramatically decreases with increasing salinity.
Polymer flooding may involve addition of polymer to the water of a water-flood to decrease its mobility. Polymers increase the viscosity of the aqueous phase as well as reduces water permeability due to mechanical entrapment, consequently resulting in more favorable mobility ratio. With a more viscous phase, the collected oil bank can be more easily moved through the reservoir and eventually into the producing well.
Use of B Series Strains with Alkaline Compounds in Oil Recovery
The present invention provides for methods of recovering oil using one or more Bacillus subtilis B series strains combined with alkaline compounds. Alkaline compounds used to recover oil in combination with the Bacillus subtilis strains of the present invention include but are not limited to: sodium hydroxide, sodium carbonate, sodium hydrogen carbonate, sodium silicate, sodium orthosilicate and combinations thereof.
Alkali is a basic, ionic salt of an alkali metal or alkaline earth metal element. The use of alkali in a chemical flood offers several benefits including promoting crude oil emulsification, increasing aqueous-phase ionic strength leading to regulation of phase behavior of the injected surfactant, and lowering IFT to ultralow values in presence of surfactant.
Alkali can also reduce costs by limiting the amount of surfactant needed in two ways. First, alkali reduces surfactant adsorption by increasing the rock surface's negative charge density, making it preferentially water-wet. Second, alkali reacts with the acids in the crude oils to produce in situ soaps, which in turn broadens the optimal salinity range. The soap generated creates a microemulsion phase that can co-exist with oil and water, thus extending the three-phase region (or ultra-low IFT region).
Selection of alkali is guided by the type of formation, clay type and divalent cations. Common alkaline agents include sodium hydroxide (NaOH, or caustic soda), sodium carbonate (Na2CO3, or soda ash), sodium bicarbonate (NaHCO3) and sodium metaborate (NaBO2). Sodium hydroxide solutions have been reported to strongly interact with sandstone at elevated temperature (185° F.), resulting in sandstone weight loss and increased porosity. Caustic consumption resulting from NaOH dissolution of silicate minerals can be a significant and detrimental factor during field application. Anionic surfactants showed much smaller adsorption in the presence of Na2CO3 compared to NaOH. The hydroxide is not a potential determining ion for carbonate surfaces. Calcium and other divalent cations can cause precipitation of alkalis such as Na2CO3 unless soft brine is used. This is limitation of Na2CO3. The use of NaBO2 as a replacement for Na2CO3 has been reported. This alkali gave pH values of about 11 at 1 wt % alkali concentration and generated soap for acidic crude oils. Another major advantage of NaBO2 (sodium metaborate) species are their tolerance to divalent cations. In carbonate reservoirs sodium metaborate is used in place of other alkalis. If reservoir contains clays NaHCO3 is preferred. Na2CO3 is the most commonly used alkali because it is inexpensive and transports better in porous media.
The preferred oil formations for alkaline flooding are sandstone reservoirs rather than carbonate formations that contain anhydrite (calcium sulfate) (CaSO4) or gypsum (calcium sulfate dehydrate) (CaSO4·2H2O), which can consume large amounts of alkaline chemicals. Also, in carbonate reservoirs the calcium carbonate (CaCO3) or calcium hydroxide (Ca(OH)2) precipitation occurs when Na2CO3 or NaOH is added. Carbonate reservoirs also contain brine with a higher concentration of divalents and could cause precipitation. To overcome this problem, suggested NaHCO3 and sodium sulfate (Na2SO4) is used. NaHCO3 has a much lower carbonate ion concentration, and additional sulfate ions can decrease calcium ion concentration in the solution. These chemicals are also consumed by clays, minerals, or silica, and the higher the temperature of the reservoir the higher the alkali consumption. Another common problem during caustic flooding is scale formation in the producing wells. During alkaline flooding, the injection sequence usually includes: (1) a preflush to condition the reservoir before injection of the primary slug, (2) primary slug (alkaline chemicals), (3) polymer as a mobility buffer to displace the primary slug. Alkaline flooding can be modified as the AP (alkali-polymer), AS (alkali-surfactant), and Alkali-Surfactant-Polymer (ASP) processes. Soap produced from the reaction between the acidic components of a crude oil and the injected alkali is the principal mechanism of oil recovery in alkaline flooding.
Currently, the dominant method of enhanced oil recovery is the alkali-surfactant-polymer (ASP) method. The methods of the present invention are able to: produce surfactant in an oil well; create biofilm; and add an alkaline compound to buffer the well and increase efficiency of the all the compounds—adding to the synergistic effect seen in chemically based enhanced oil recovery procedures. The standard ASP technique has these same functions but the compositions and methods of the present invention are more advantageous. The main advantages of the present invention are: the ability of microbes to self-generate; the non-toxic properties of the microbes; and the lack of harm to the crude oil caused by the microbes. The current ASP methods do not self-generate, are toxic and often harm the oil—lessening the efficiency of recovery compared to microbial enhanced oil recovery (MEOR) in the present invention.
Use of B Series Microbes in Environmental Remediation
The subject invention provides improved methods of enhancing oil degradation from oil spills utilizing Bacillus subtilis B series microbes. At sites of oil spills (both on land and off shore), Bacillus subtilis (or B series strain) microbes of the present invention are deployed to aid in clean up and removal of contaminating oil.
An oil spill is the release of a liquid petroleum hydrocarbon into the environment, especially marine areas, due to human activity, and is a form of pollution. The term is usually applied to marine oil spills, where oil is released into the ocean or coastal waters, but spills may also occur on land. Oil spills may be due to releases of crude oil from tankers, offshore platforms, drilling rigs and wells, as well as spills of refined petroleum products (such as gasoline, diesel) and their by-products, heavier fuels used by large ships such as bunker fuel, or the spill of any oily refuse or waste oil.
Cleanup and recovery from an oil spill is difficult and depends upon many factors, including the type of oil spilled, the temperature of the water (affecting evaporation and biodegradation), and the types of shorelines and beaches involved. Presently, spills may take weeks, months or even years to clean up. The methods and compositions of the present invention provide for safer and less polluting clean-up of oil spills.
Use of the B Series Microbes to Produce Biosurfactants
In one embodiment, the B series microbes of the subject invention can be used to produce one or more biosurfactants.
Microbial biosurfactants are compounds produced by a variety of microorganisms such as bacteria, fungi, and yeasts. Biosurfactants form an important class of secondary metabolites that occur in many microorganisms such as Pseudomonas species (P. aeruginosa, P. putida, P. florescens, P. fragi, P. syringae); Flavobacterium spp.; Bacillus spp. (B. subtilis, B. pumillus, B. cereus, B. licheniformis); Candida species (C. albicans, C. rugosa, C. tropicalis, C. lipolytica, C. torulopsis); Rhodococcus sp.; Arthrobacter spp.; campylobacter spp.; Cornybacterium spp. and so on.
Safe, effective microbial bio-surfactants reduce the surface and interfacial tensions between the molecules of liquids, solids, and gases. As discussed herein, this activity can be highly advantageous in the context of oil recovery. This dynamic can also be used to, for example, facilitate plant health, increase yields, manage soil aeration, and responsibly utilize available irrigation water resources.
Thus, in one embodiment, the biosurfactants can be used to improve the health and productivity of plants undergoing water stress.
Biosurfactants are unique in that they are produced via microbial fermentation but have those properties possessed by chemical surfactants in addition to other attributes not possessed by their synthetic analogs. Biosurfactants decrease the tendency of water to ‘pool’, they improve the ‘adherence’ or ‘wettability’ of surfaces, which results in more thorough hydration of the full rhizosphere, and they reduce the volume of water that might otherwise ‘escape’ below the root zone via micro-channels formed by drip and micro-irrigation systems. This ‘wettability’ also promotes better root system health as there are fewer zones of desiccation (or extreme dryness) inhibiting proper root growth and better availability of applied nutrients as chemical and micro-nutrients are more thoroughly made available and distributed.
The more uniform distribution of water in the crop rhizosphere made possible by enhanced ‘wettability’ also prevents water from accumulating or getting ‘trapped’ above optimal penetration levels thereby mitigating anaerobic conditions that inhibit the free exchange of oxygen and carbon. Once an efficacious biosurfactant is applied a more porous or ‘breathable’ crop rhizosphere is established and roots will have greater resistance to soil borne disease. The combination of a properly hydrated and aerated rhizosphere also increases the susceptibility of soil pests and pathogens (such as nematodes and soil borne fungi and their spores) to chemical pesticides and biopesticides. Biosurfactants can be used for a wide range of useful applications include disease and pest control.
Biosurfactants produced according to the subject invention can be used for other, non-agriculture and non-oil recovery purposes including, for example, cleaning pipes, reactors, and other machinery or surfaces.
Biosurfactants according to the subject invention include, for example, low-molecular-weight glycolipids (GLs), lipopeptides (LPs), flavolipids (FLs), phospholipids, and high-molecular-weight polymers such as lipoproteins, lipopolysaccharide-protein complexes, and polysaccharide-protein-fatty acid complexes.
In one embodiment, the microbial biosurfactant is a glycolipid such as a rhamnolipid, sophorlipids (SLP), trehalose lipid and/or mannosylerythrithol lipid (MEL).
In one embodiment, the microbial biosurfactant is surfactin.
Use of the B Series Microbes as Microbial Inoculants
In one embodiment, the microbe-based product is a microbial inoculant. When applied to, for example, seed, plant, or soil of row crops, forestry operations, managed pastures, horticulture crops, managed turf, animal waste and/or animal feeds the inoculant becomes an integral part of the property of the host soil or host medium and promotes the healthy growth of indigenous, beneficial microorganisms that benefit that soil or medium or plants and animals that are grown, fed or otherwise exposed to these soils and media. Once applied to the soil, microbial inoculants of the subject invention improve the mineralization of organic matter, increase nitrogen fixation needed for photosynthesis, increase phosphorous availability to crops while limiting its environmental leaching, produce beneficial plant signaling metabolites, stimulate root mass facilitating uptake of water and key nutrients, improve soil fertility, and/or boost biomass.
In one embodiment, the inoculants can be customized by crop or geography to facilitate the robust colonization of beneficial microorganisms, which makes this technology ideal for proactively managing specific crops grown in vastly different soil ecosystems. The ability to customize microbials to suit the needs of different soil ecosystems becomes even more important as a better understanding is developed of how complex microbial communities react to extreme temperatures, prolonged drought, variable rainfall, and other impacts stemming from climate change and intensive farming.
Because of the high density of vegetative cells in certain embodiments of the subject invention, the microbe-based products of the subject invention are uniquely advantageous in their ability to colonize an environment, such as soil, and to interact in a favorable fashion with the existing microflora. Due to the exceptional high cell counts, particularly of vegetative cells, the microbe-based products of the subject invention make it possible for extended survival of the microbes in the soil (or other relevant environment). This survival can be further enhanced and extended by, for example, providing the microbes with nutrients.
In one embodiment of the subject invention, the survival and retention of the microbes is monitored by tracking and/or quantifying the microbes and/or their movement in the soil or other environment.
Use of the B Series Microbes as Biocontrol Agents
In another embodiment, the microbe-based product is a biocontrol agent. Compared to conventional synthetic chemical pesticides that can pollute the environment and adversely affect non-target plants and animals, biopesticides are non-toxic, safe to use, and can have high specificity. Best used as a preventative rather than curative tool to manage weeds, diseases, nematodes and insects and other pests, biopesticides allow farmers to reduce their traditionally heavy reliance on chemical-based pesticides and herbicides without affecting crop yields. Biopesticides help create an environmental where pests are unable to gain a foothold and thrive, which is a critical benefit given the proliferation of agricultural pests linked to extreme weather. Use of biopesticides also enables farmers to reduce soil contamination for rotational crops, toxicity to non-target plants and animals, crop toxicity, development of pesticide resistance and runoff and leaching to environmentally sensitive areas, water supplies, etc. and other consequences of using chemical pesticides.
Resistance to chemically-based pesticides is of major concern as resistant pests and insects threaten agricultural productivity and are costly to combat once resistance develops.
Nematode Control Using B Series Microbes and/or Their Growth By-Products
In one embodiment, the subject invention provides methods and compositions, based upon B series microbes and their growth by-products.
Nematodes are a class of worms of the phylum Nemathelminthes roundworms or threadworms. Nematodes are also known as eelworms. Examples in the class are the cyst forming nematodes of the genus Heterodera (e.g. H. glycines, H. avenae, and H. shachtii) and Globodera (e.g. G. rostochiens and G. pallida), the stubby root nematodes of the genus Trichodorus, the bulb and stem nematodes of the genus Ditylenchus, the golden nematode, Heterodera rostochiensis, the root knot nematodes, of the genus Meloidogyne (e.g. M. javanica, M. hapla, M. arenaria and M. incognita), the root lesion nematodes of the genus Pratylenchus (e.g. P. goodeyi, P. penetrans, P. bractrvurus, P. zeae, P. coffeae, P. bractrvurus, and P. thornei), the citrus nematodes of the genus Tylenchulus, the sting nematodes of the genus Belonalaimus, and the plant-parasitic nematodes of genera such as Naccobus, Radopholus, and others such as the genus Xiphinema, particularly X. index and X. italiae, X. americanum and X. diversicaudatum. 
In one embodiment, microbes and/or their growth by-products such as surfactin, can be used to protect crop plants, homes, structures, soils, aquatic systems, ponds, fish aquariums, humans, or animals by controlling nematodes. In one embodiment, the method of controlling nematodes comprises steps of obtaining a microbial biosurfactant, and providing an effective amount of the microbial biosurfactant to nematodes or to their locus.
In one embodiment, the composition for controlling nematodes according to the subject invention comprises an effective amount of a microbial biosurfactant and/or a microorganism producing such biosurfactant.
In a specific embodiment, the methods and compositions of the subject invention are capable of preventing damage to crops from pests, in particular, nematodes and increasing yields of agricultural crops. The prevention of nematode damage and increase in yields of crops may be achieved by applying the composition before, during, and/or after the pests are initially present.
In one embodiment, the composition can be applied to the already germinated and/or grown plant including roots, stems, and leaves. The composition may also be applied as a seed treatment. The use as a seed treatment is beneficial because the application can be achieved easily, and the amount used for treatment may be reduced.
In one embodiment, the composition may be applied to the soil, plants' growing medium, plants, aquatic medium, or any area to be treated and to prevent pest damage.
The microorganisms in the composition can be grown onsite and produce the biosurfactants onsite to control nematodes. In one embodiment, the cultivation process for producing the composition of the invention is carried out in a vessel that can be any fermenter or cultivation reactor. The product of the microbial cultivation containing the microbial biosurfactant may be used directly for nematode treatments without extraction or purification. If desired, extraction and purification of the biosurfactant can be easily achieved using standard techniques.
In another embodiment, the composition for controlling nematodes may comprise a mixture of different biosurfactants or a mixture of microbial biosurfactants and microorganisms producing these biosurfactants to perform the functions and achieve the results disclosed herein.
As used herein, the term “control” used in reference to the activity produced by the biosurfactants or biosurfactant-producing organisms extends to the act of killing, disabling or immobilizing pests or otherwise rendering the pests substantially incapable of causing harm.
Substances that enhance the growth of microorganisms and the production of biosurfactants may also be added to the composition and/or the treatment site. These substances include, but not limited to, oil, glycerol, sugar, or other nutrients. For example, a carbon substrate that supports the growth of the biosurfactant-producing microorganisms may be added to the composition or the targeted areas. Biosurfactant producing organisms can grow on the substrate to produce biosurfactant in place and control nematodes.
Carbon substrates can include, but are not limited to, organic carbon sources such as natural or synthetic oil including used frying oil; fat; lipid; wax (natural or paraffin); fatty acids such as lauric; myristic, etc., fatty acid alcohol such as lauryl alcohol; amphiphilic esters of fatty acids with glycerol such as glyceryl monolaurate; glycol esters of fatty acid such as polyethylene monostearate; fatty acid amines such as lauryl amine; fatty acid amides; hexanes; glycerol; glucose; etc. It is preferable to use a water insoluble carbon substrate to encourage production of the biosurfactants.
Although it is not necessary, it is preferable to spike or amend the carbon substrate with a sufficient amount of specific biosurfactant to initiate the emulsification process and to inhibit or reduce the growth of other competing organisms for the biosurfactant-producing organism and to control nematodes. Pseudomonas syringae and Bacillus subtilis for instance produce a series of lipopeptides biosurfactants referred to as porens. These lipopeptide porens include pseudomycin, syringomycin, tabtoxin, phaseolotoxin, and surfactin.
In one embodiment, the composition for controlling nematodes comprises a biosurfactant selected from low-molecular-weight glycolipids (GLs), lipopeptides (LPs), flavolipids (FLs), phospholipids, and high-molecular-weight polymers such as lipoproteins, lipopolysaccharide-protein complexes, and polysaccharide-protein-fatty acid complexes.
In one embodiment, the microbial biosurfactant is a glycolipid such as a rhamnolipid, sophorlipids (SLP), trehalose lipid and/or mannosylerythrithol lipid (MEL).
In one embodiment, the composition for controlling nematodes comprises SLP. The composition preferably contains the active components, such as the SLP, at concentration of 0.01 to 90 by weight % (wt %), preferably 0.1 to 50 wt %, and more preferably 0.1 to 20 wt %.
In another embodiment, the composition for controlling nematodes comprises a mixture of SLP and MEL. The composition is preferably containing the active components, the combination of SLP and MEL, at concentration of 0.01 to 90 by weight % (wt %), preferably 0.1 to 50 wt %, and more preferably 0.1 to 20 wt %.
Due to their powerful activity on cells and tissues, these biosurfactants are very useful in controlling nematodes. If it is desired to encourage the growth of Bacillus subtilis, a small amount of surfactin biosurfactant is added to the carbon substrate medium to aid in establishment of subtilis population and the production of more surfactin on-site.
In general, the effectiveness of pesticides can be significantly enhanced if they are able to readily spread on the treated surface and to penetrate into the pest (e.g., into the insects' cuticle). According to preferred embodiments of this invention, the biopesticide is able to penetrate through pests' tissues sufficiently and is effective in lesser amounts without the use of adjuvants. It has been found that at concentrations above the critical micelle concentration, the biosurfactants are able to penetrate more effectively into treated objects.
Advantageously, natural biosurfactants are able to inhibit the growth of competing organisms and enhance the growth of the specific biosurfactant producing organisms.
In addition, these biosurfactants may be used to treat human diseases such as ova-parasites and cysts, hair dandruff, etc. Examples of animal diseases include, but not limited to, dog's heart worm; fish parasites and microbial infections such as whirling disease caused by the amoeba Myxobolus, fish fungal disease (water mold) or green algae; fish protozoa disease such as Chilodonella; fish parasites as gill and skin flukes. Also cattle hoof diseases can also be controlled as described in this invention. Animals are treated by dipping or bathing in a biosurfactant solution alone or in the presence of other compounds such as copper or zinc.
The natural biosurfactants' active components may be used according to the invention either alone or combined with other acceptable active or inactive (inert) components that may be used as adjuvants or may have pesticidal activity. These components can be, for example, an oil component such as cinnamon oil, clove oil, cottonseed oil, garlic oil, or rosemary oil; another natural surfactant such as Yucca or Quillaja saponins; or the component may be an aldehyde such as cinnamic aldehyde. Other oils that may be used as a pesticidal component or adjuvants include: almond oil, camphor oil, castor oil, cedar oil, citronella oil, citrus oil, coconut oil, corn oil, eucalyptus oil, fish oil, geranium oil, lecithin, lemon grass oil, linseed oil, mineral oil, mint or peppermint oil, olive oil, pine oil, rapeseed oil, safflower oil, sage oils, sesame seed oil, sweet orange oil, thyme oil, vegetable oil, and wintergreen oil.
Other suitable additives, which may be contained in the formulations according to the invention, include substances that are customarily used for such preparations. Example of such additives include adjuvants, surfactants, emulsifying agents, plant nutrients, fillers, plasticizers, lubricants, glidants, colorants, pigments, bittering agents, buffering agents, solubility controlling agents, pH adjusting agents, preservatives, stabilizers and ultra-violet light resistant agents. Stiffening or hardening agents may also be incorporated to strengthen the formulations and make them strong enough to resist pressure or force in certain applications such as soil, root flare or tree injection tablets.
In one embodiment, the composition may further comprise buffering agents including organic and amino acids or their salts. Suitable buffers include citrate, gluconate, tartarate, malate, acetate, lactate, oxalate, aspartate, malonate, glucoheptonate, pyruvate, galactarate, glucarate, tartronate, glutamate, glycine, lysine, glutamine, methionine, cysteine, arginine and a mixture thereof. Phosphoric and phosphorous acids or their salts may also be used. Synthetic buffers are suitable to be used but it is preferable to use natural buffers such as organic and amino acids or their salts listed above.
In a further embodiment, pH adjusting agents include potassium hydroxide, ammonium hydroxide, Potassium carbonate or bicarbonate, hydrochloric acid, nitric acid, sulfuric acid or a mixture.
In one embodiment, additional components such as an aqueous preparation of a salt as polyprotic acid such as sodium bicarbonate or carbonate, sodium sulfate, sodium phosphate, sodium biphosphate, can be included in the formulation.
In one embodiment, the microbial biopesticides may be produced and formulated in a variety of ways, including liquid, solids, granular, dust, or slow release products by means that will be understood by those of skill in the art.
Local Production of B Series Microbe Products
Advantageously, in preferred embodiments, the systems of the subject invention harness the power of naturally-occurring local microorganisms and their metabolic by-products to nourish, invigorate, and protect crop ecosystems and the communities and environments in which these ecosystems exist. Enhancement of local microbial populations can be advantageous in other settings as well, including, but not limited to, environmental remediation (such as in the case of an oil spill), animal husbandry, aquaculture, forestry, pasture management, turf, horticultural ornamental production, waste disposal and treatment, mining, oil recovery, and human health, including in remote locations.
Local B series microbes can be identified based on, for example, salt tolerance, ability to grow at high temperatures, and through the use of genetic identification of the sequences described herein.
Locally-produced high density, robust cultures of microbes are more effective in the field than those that have undergone vegetative cell stabilization, have been sporulated or sat in the supply chain for some time. The microbe-based products of the subject invention are particularly advantageous compared to traditional products wherein cells have been separated from metabolites and nutrients present in the fermentation growth media. Reduced transportation times allow for the production and delivery of fresh batches of microbes and/or their metabolites at the time and volume as required by local demand.
The microbe growth facilities of the subject invention can be located at the location where the microbe-based product will be used (e.g., farm, forest, pasture, feedlot, mining, waste treatment, park, remediation, oil well or aquaculture facility) or near the location of use. For example, the microbe growth facility may be less than 300, 250, 200, 150, 100, 75, 50, 25, 15, 10, 5, 3, or 1 mile from the location of use.
Because the microbe-based product is generated locally, without resort to the microorganism stabilization, preservation, storage and transportation processes of conventional microbial production, a much higher density of live bacteria in the vegetative state can be generated, thereby requiring a smaller volume of the microbe-based product for use in the on-site application or which allows much higher density microbial applications where necessary to achieve the desired efficacy. This allows for a scaled-down bioreactor (e.g., smaller fermentation tank, smaller supplies of starter material, nutrients, pH control agents, and defoaming agents) that makes the system efficient. Local generation of the microbe-based product also facilitates the inclusion of the growth broth in the product. The broth can contain agents produced during the fermentation that are particularly well-suited for local use.
In one embodiment, the composition according to the subject invention is obtained through cultivation processes ranging from small (e.g., lab setting) to large (e.g., industrial setting) scales. These cultivation processes include, but not limited to, submerged cultivation/fermentation, surface cultivation, solid state fermentation (SSF), and combination thereof.
Transformed B Series Microbes
In one embodiment, the subject invention pertains to the genetic transformation of host cells (e.g., Gram positive or Gram negative bacteria) so as to provide these bacteria with the ability to over-produce surfactin. Thus, the subject invention allows the use of recombinant strains of Gram positive and/or Gram negative bacteria for the production of surfactin and/or the use of these recombinant B series strains as described herein.
In one aspect of the subject invention yeast, Gram negative and/or Gram positive organisms are transformed with one or more of the disclosed nucleic acid sequences of the srfA operon. The organisms that are transformed may, or may not, contain a naturally occurring srfA operon. In some embodiments, the transformed organism lacks a naturally occurring srfA operon.
To impart to a microorganism the ability to produce one or more of the elements of the srfA operon disclosed herein, a single nucleic acid comprising all of the elements (e.g., SEQ ID NOs: which encodes the entire operon]) of the operon can be provided to a bacterial cell via transformation or any other means (e.g., chromosomal integration). These elements may be used for the direct production of surfactin.
These elements may also be used to construct an expanded cassette to include other elements. Constructs may also be generated to include genes encoding, for example, enzymes. Thus, this single nucleic acid can be in the form of a transposon element, genetic construct or a vector, such as a plasmid.
Alternatively, individual nucleic acids (e.g., genes) encoding components of the operon can be used to transform the host cell. Thus, a single nucleic acid molecule according to the subject invention can contain one or any combination of genes of the srfA operon. Again, the individual nucleic acids encoding polypeptides of the operon can be incorporated into a plasmid or other genetic construct that is used to transform a host organism.
The host cell may be, selected from, for example, Gluconobacter oxydans, Gluconobacter asaii, Achromobacter delmarvae, Achromobacter viscosus, Achromobacter lacticum, Agrobacterium tumefaciens, Agrobacterium radiobacter, Alcaligenes faecalis, Arthrobacter citreus, Arthrobacter tumescens, Arthrobacter paraffineus, Arthrobacter hydrocarboglutamicus, Arthrobacter oxydans, Aureobacterium saperdae, Azotobacter indicus, Brevibacterium ammoniagenes, divaricatum, Brevibacterium lactofermentum, Brevibacterium flavum, Brevibacterium globosum, Brevibacterium fuscum, Brevibacterium ketoglutamicum, Brevibacterium helcolum, Brevibacterium pusillum, Brevibacterium testaceum, Brevibacterium roseum, Brevibacterium immariophilium, Brevibacterium linens, Brevibacterium protopharmiae, Corynebacterium acetophilum, Corynebacterium glutamicum, Corynebacterium callunae, Corynebacterium acetoacidophilum, Corynebacterium acetoglutamicum, Enterobacter aerogenes, Erwinia amylovora, Erwinia carotovora, Erwinia herbicola, Erwinia chrysanthemi, Flavobacterium peregrinum, Flavobacterium fucatum, Flavobacterium aurantinum, Flavobacterium rhenanum, Flavobacterium sewanense, Flavobacterium breve, Flavobacterium meningosepticum, Micrococcus sp. CCM825, Morganella morganii, Nocardia opaca, Nocardia rugosa, Planococcus eucinatus, Proteus rettgeri, Propionibacterium shermanii, Pseudomonas synxantha, Pseudomonas azotoformans, Pseudomonas fluorescens, Pseudomonas ovalis, Pseudomonas stutzeri, Pseudomonas acidovolans, Pseudomonas mucidolens, Pseudomonas testosteroni, Pseudomonas aeruginosa, Rhodococcus erythropolis, Rhodococcus rhodochrous, Rhodococcus sp. ATCC 15592, Rhodococcus sp. ATCC 19070, Sporosarcina ureae, Staphylococcus aureus, Vibrio metschnikovii, Vibrio tyrogenes, Actinomadura madurae, Actinomyces violaceochromogenes, Kitasatosporia parulosa, Streptomyces coelicolor, Streptomyces flavelus, Streptomyces griseolus, Streptomyces lividans, Streptomyces olivaceus, Streptomyces tanashiensis, Streptomyces virginiae, Streptomyces antibioticus, Streptomyces cacaoi, Streptomyces lavendulae, Streptomyces viridochromogenes, Aeromonas salmonicida, Bacillus pumilus, Bacillus circulans, Bacillus thiaminolyticus, Bacillus coagulans, Escherichia freundii, Microbacterium ammoniaphilum, Serratia marcescens, Salmonella typhimurium, Salmonella schottmulleri, Xanthomonas citri, Thermotoga martima, Geobacillus sterothermophilus and so forth (in certain embodiments, thermotolerant microorganisms, such as a thermotolerant B. coagulans strain are preferred).
In some embodiments, the host cells for expression of the polypeptides include, and are not limited to, those taught in U.S. Pat. Nos. 6,319,691; 6,277,375; 5,643,570; or 5,565,335; each of which is incorporated by reference in its entirety, including all references cited within each respective patent.
The subject invention provides, in one embodiment, methods for the identification of the presence of nucleic acids according to the subject invention in transformed host cells. In these varied embodiments, the invention provides for the detection of nucleic acids in a sample (obtained from a cell culture) comprising contacting a sample with a nucleic acid (polynucleotide) of the subject invention (such as an RNA, mRNA, DNA, cDNA, or other nucleic acid). In a preferred embodiment, the polynucleotide is a probe that is, optionally, labeled and used in the detection system.
Many methods for detection of nucleic acids exist and any suitable method for detection is encompassed by the instant invention. Typical assay formats utilizing nucleic acid hybridization includes, and are not limited to, 1) nuclear run-on assay, 2) slot blot assay, 3) northern blot assay (Alwine et al., 1977, 4) magnetic particle separation, 5) nucleic acid or DNA chips, 6) reverse Northern blot assay, 7) dot blot assay, 8) in situ hybridization, 9) RNase protection assay (Melton et al., 1984) and as described in the 1998 catalog of Ambion, Inc., Austin, Tex., 10) ligase chain reaction, 11) polymerase chain reaction (PCR), 12) reverse transcriptase (RT)-PCR (Berchtold, 1989), 13) differential display RT-PCR (DDRT-PCR) or other suitable combinations of techniques and assays. Labels suitable for use in these detection methodologies include, and are not limited to 1) radioactive labels, 2) enzyme labels, 3) chemiluminescent labels, 4) fluorescent labels, 5) magnetic labels, or other suitable labels. These methodologies and labels are well known in the art and widely available to the skilled artisan. Likewise, methods of incorporating labels into the nucleic acids are also well known to the skilled artisan.
Thus, the subject invention also provides detection probes (e.g., fragments of the disclosed polynucleotide sequences) for hybridization with a target sequence or the amplicon generated from the target sequence. Such a detection probe will comprise a contiguous/consecutive span of at least 8, 9, 10, 11, 12, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 35, 40, 45, 50, 55, 60, 65, 70, 75, 80, 85, 90, 95, or 100 nucleotides of SEQ ID NO: 1, 3, 5, 7, 9, 11, 13, 15, 17, 19 or 21. Labeled probes or primers are labeled with a radioactive compound or with another type of label as set forth above (e.g., 1) radioactive labels, 2) enzyme labels, 3) chemiluminescent labels, 4) fluorescent labels, or 5) magnetic labels). Alternatively, non-labeled nucleotide sequences may be used directly as probes or primers; however, the sequences are generally labeled with a radioactive element (32P, 35S, 3H, 125I) or with a molecule such as biotin, acetylaminofluorene, digoxigenin, 5-bromo-deoxyuridine, or fluorescein to provide probes that can be used in numerous applications.
Polynucleotides of the subject invention can also be used for the qualitative and quantitative analysis of gene expression using arrays or polynucleotides that are attached to a solid support. As used herein, the term array means a one-, two-, or multi-dimensional arrangement of full length polynucleotides or polynucleotides of sufficient length to permit specific detection of gene expression. Preferably, the fragments are at least 15 nucleotides in length. More preferably, the fragments are at least 100 nucleotides in length. More preferably, the fragments are more than 100 nucleotides in length. In some embodiments the fragments may be more than 500 nucleotides in length.
For example, quantitative analysis of gene expression may be performed with full-length polynucleotides of the subject invention, or fragments thereof, in a complementary DNA microarray as described by Schena et al. (1995, 1996a). Polynucleotides, or fragments thereof, are amplified by PCR and arrayed onto silylated microscope slides. Printed arrays are incubated in a humid chamber to allow rehydration of the array elements and rinsed, once in 0.2% SDS for 1 min, twice in water for 1 min and once for 5 min in sodium borohydride solution. The arrays are submerged in water for 2 min at 95° C., transferred into 0.2% SDS for 1 min, rinsed twice with water, air dried and stored in the dark at 25° C.
mRNA is isolated from a biological sample and probes are prepared by a single round of reverse transcription. Probes are hybridized to 1 cm2 microarrays under a 14×14 mm glass coverslip for 6-12 hours at 60° C. Arrays are washed for 5 min at 25° C. in low stringency wash buffer (1×SSC/0.2% SDS), then for 10 min at room temperature in high stringency wash buffer (0.1×SSC/0.2% SDS). Arrays are scanned in 0.1×SSC using a fluorescence laser scanning device fitted with a custom filter set. Accurate differential expression measurements are obtained by taking the average of the ratios of two independent hybridizations.
Alternatively, the polynucleotide sequences related to the invention may also be used in analytical systems, such as DNA chips. DNA chips and their uses are well known in the art (see for example, U.S. Pat. Nos. 5,561,071; 5,753,439; 6,214,545; Schena 1996b; Bianchi et al., 1997; each of which is hereby incorporated by reference in their entireties) and/or are provided by commercial vendors such as Affymetrix, Inc. (Santa Clara, CA).
Also within the scope of the subject instant invention are vectors or expression cassettes containing genetic constructs as set forth herein or polynucleotides encoding the polypeptides, set forth supra, operably linked to regulatory elements. The vectors and expression cassettes may contain additional transcriptional control sequences as well. The vectors and expression cassettes may further comprise selectable markers.
The expression cassette will include in the 5′-3′ direction of transcription, a transcriptional and translational initiation region, a DNA sequence of the invention, and a transcriptional and translational termination regions. The transcriptional initiation region, the promoter, may be native or analogous, or foreign or heterologous, to the host cell. By “foreign” is intended that the transcriptional initiation region is not found in the organism into which the transcriptional initiation region is introduced.
The subject invention also provides for the expression of a polypeptide, peptide, fragment, or variant encoded by a polynucleotide sequence disclosed herein comprising the culture of a host cell transformed with a polynucleotide of the subject invention under conditions that allow for the expression of the polypeptide and, optionally, recovering the expressed polypeptide.
Application of B Series Microbe-Based Products
In yet another aspect, the methods and systems of the subject invention can include methods, systems, and devices for applying the microbe-based products.
As used herein, “applying” a composition or product refers to applying it to a target or site such that the composition or product can have an effect on that target or site. The effect can be due to, for example, microbial growth and/or the action of a biosurfactant or other growth by-product.
The microbial growth by-product produced by microorganisms of interest may be retained in the microorganisms or secreted into the liquid medium. In another embodiment, the method for producing microbial growth by-product may further comprise steps of concentrating and purifying the microbial growth by-product of interest. In a further embodiment, the liquid medium may contain compounds that stabilize the activity of microbial growth by-product.
In one embodiment, all of the microbial cultivation composition is removed upon the completion of the cultivation (e.g., upon, for example, achieving a desired cell density, or density of a specified metabolite in the broth). In this batch procedure, an entirely new batch is initiated upon harvesting of the first batch.
In another embodiment, only a portion of the fermentation product is removed at any one time. In this embodiment, biomass with viable cells remains in the vessel as an inoculant for a new cultivation batch. The composition that is removed can be a cell-free broth or contain cells. In this manner, a quasi-continuous system is created.
Advantageously, in accordance with the subject invention, the microbe-based product may comprise broth in which the microbes were grown. The product may be, for example, at least, by weight, 1%, 5%, 10%, 25%, 50%, 75%, or 100% broth. The amount of biomass in the product, by weight, may be, for example, anywhere from 0% to 100% inclusive of all percentages therebetween.
In the case of agriculture, the compositions may be, for example, introduced into an irrigation system, sprayed from a backpack or similar devices, applied by a land based or airborne robotic device such as a drone, and/or applied with a seed. Seed application may be by, for example, a seed coating or by applying the composition to the soil contemporaneously with the planting of seeds. This may be automated by, for example, providing a device or an irrigation system that applies the microbe-based composition along with, and/or adjacent to, seeds at, or near, the time of planting the seeds. Thus, the microbe-based composition can be applied within, for example, 5, 4, 3, 2, or 1 day before or after the time of plantings or simultaneously with planting of the seeds.
In some agricultural embodiments, the compositions provided herein, either in a dry or in liquid formulation, are applied as a seed treatment or to the soil surface, to the surface of a plant and/or to the surface of a pest or weed.
In certain embodiments, the compositions provided herein are applied to the soil surface without mechanical incorporation. The beneficial effect of the soil application can be activated by rainfall, sprinkler, flood, or drip irrigation, and subsequently delivered to, for example, targeted pests in order to drive their population levels down to acceptable thresholds or to the roots of plants to influence the root microbiome or facilitate uptake of the microbial product into the vascular system of the crop or plant to which the microbial product is applied. In an exemplary embodiment, the compositions provided herein can be efficiently applied via a center pivot irrigation system or with a spray over the seed furrow.
Reference herein to administration of the composition “on or near” a pest or a plant, or to the “environment” of a pest or plant, means that the administration is such that the composition is sufficiently in contact with the pest or plant such that the desired result (e.g., killing the pest, increasing yield, preventing damage to the plant, regulating genes and/or hormones, etc.) is achieved. This may typically be within, for example, 10, 5, 3, 2, or 1 feet or less, of the pest, plant, weed, or other desired target.
The microbe-based product may also be applied so as to promote colonization of the roots and/or rhizosphere as well as the vascular system of the plant in order to promote plant health and vitality. Thus, nutrient-fixing microbes such as rhizohium and/or mycorrhzae can be promoted as well as other endogenous (already present in the soil), as well as exogenous, microbes, or their by-products, that combat pests, weeds, or disease, or otherwise promote crop growth, health and/or yield. The microbe-based product can also support a plant's vascular system by, for example, entering and colonizing said vascular system and contributing metabolites, and nutrients important to plant health and productivity or metabolites with pest controlling properties.
Advantageously, the method does not require complicated equipment or high energy consumption. The microorganisms of interest can be cultivated at small or large scale on site and utilized, even being stillmixed with their media. Similarly, the microbial metabolites can also be produced at large quantities at the site of need.
Advantageously, the microbe-based products can be produced in remote locations. In one embodiment, the microbe-based products can be used for human nutrition and/or disease prevention and/or treatment. The microbe growth facilities may operate off the grid by utilizing, for example, solar, wind and/or hydroelectric power.
The microbe-based products may be applied directly to animal waste, and/or used in a waste treatment plant. The microbe-based products can also be applied directly to environment contamination such as an oil spill or hazardous waste site. The microbe-based products can also be applied to ores in order to recover metals, minerals, or other substances of interest. The microbe-based products can also be injected into oil wells and/or the piping associated with oil wells.
The transitional term “comprising,” which is synonymous with “including,” or “containing,” is inclusive or open-ended and does not exclude additional, unrecited elements or method steps. By contrast, the transitional phrase “consisting of” excludes any element, step, or ingredient not specified in the claim. The transitional phrase “consisting essentially of” limits the scope of a claim to the specified materials or steps “and those that do not materially affect the basic and novel characteristic(s)” of the claimed invention.
Unless specifically stated or obvious from context, as used herein, the term “or” is understood to be inclusive. Unless specifically stated or obvious from context, as used herein, the terms “a”, “an”, and “the” are understood to be singular or plural.
Unless specifically stated or obvious from context, as used herein, the term “about” is understood as within a range of normal tolerance in the art, for example within 2 standard deviations of the mean. About can be understood as within 10%, 9%, 8%, 7%, 6%, 5%, 4%, 3%, 2%, 1%, 0.5%, 0.1%, 0.05%, or 0.01% of the stated value. Unless otherwise clear from context, all numerical values provided herein are modified by the term about.
The recitation of a listing of chemical groups in any definition of a variable herein includes definitions of that variable as any single group or combination of listed groups. The recitation of an embodiment for a variable or aspect herein includes that embodiment as any single embodiment or in combination with any other embodiments or portions thereof.
Any compositions or methods provided herein can be combined with one or more of any of the other compositions and methods provided herein.
Other features and advantages of the invention will be apparent from the following description of the preferred embodiments thereof, and from the claims. All references cited herein are hereby incorporated by reference.
EXAMPLES
Composition of Minimal Salt Enrichment Medium for Isolating Bacillus subtilis B Series Strains
Example 1—Enrichment Cultivation of Biosurfactant-Producing Strains
Mixed samples from oil wells were inoculated (˜1×108 CFU/mL) in minimal enrichment medium (see Table 4) with crude oil as the sole carbon source.
Minimal salt enrichment medium was developed and used for the enrichment and isolation of Bacillus subtilis B series strains obtained from Ohio oil well samples. Table 4 depicts the composition of minimal salt enrichment medium.









TABLE 4





Stock Solution
Amount Added
Final Concentration



















5 × M9 salt stock solution
10
mL
1
X










dH20
40
mL
—











1M MgSO4
100
μL
2
mM


1M CaCl2
5
μL
0.1
mM


10% yeast extract solution
50
μL
0.1
g/L


Trace elements mixture
50
μL
1
X


25% Glucose
20
μL
0.1
g/L










Crude oil
2.5
mL
5%


Total Volume
~50
mL









The samples were then cultivated aerobically at 40° C. Oil droplets in the medium were emulsified and utilized by the surfactant-producing bacteria.
These results demonstrate that the minimal enrichment medium with crude oil will support biosurfactant production by Bacillus subtilis B series strains.
Example 2—Colony Morphology of Different Bacillus subtilis B Series Strains
Bacillus subtilis B series strains (strains: B1, B2, and B3) were streaked on nutrient broth agar plates and cultivated at 40° C.
As seen in FIG. 1, the closely related B series strains all show different colony morphology from one another.
FIGS. 2A-2B depicts a close-up view of colony morphology of strains B1 and B2. Differences in morphology and biosurfactant production between B1 and other B series strains (B2 and B3) are due to genomic sequence differences. Samples of B1 strain microbes were withdrawn at 10 hour and 48 hours of growth.
As seen in FIGS. 3A-3B, Bacillus subtilis cells from strain B1 are in a vegetative state, while those withdrawn at the 48 hour mark are spore-like.
Example 3—Assay of Biosurfactant Production
Bacillus subtilis B series strains were assayed for biosurfactant production. Strains B1, B2, B3 and a control Bacillus (Bacillus mojavensis JF-2) were inoculated and cultivated in minimal salt M9 medium at 40° C. Water (20 mL) was added in a 9 cm diameter petri dish. Sudan III dyed n-dodecane (50 uL) was added on top of the water to form a film of oil. 10 uL supernatant of fermentation broth was gently added in the middle of the oil film. Biosurfactant activity in the sample will cause oil to be repelled from the center of the plate to the edge. The diameter of the halo is proportional to concentration or total activity of biosurfactant. For the plate with B3 strain, the oil film was completely disrupted.
Biosurfactant production was tested in a new modified medium (see Table 5 below). The medium was developed by modifying the typical M9 medium. The medium has been screened for having very low background for oil spreading assay of biosurfactant activity. The medium is optimized for growth and surfactant production.









TABLE 5





Stock Solution
Amount Added
Final Concentration



















5 × M9 salt stock solution
10
mL
1
X










dH20
40
mL
—











1M MgSO4
100
μL
2
mM


1M CaCl2
5
μL
0.1
mM


10% yeast extract solution
500
μL
1
g/L


Trace elements mixture
50
μL
1
X


25% Glucose
2
mL
10
g/L










Total Volume
~50
mL









Strains were inoculated and cultivated in modified minimal salt M9Y10 medium at 40° C. for 39 hours, aerobically. For comparison purposes, the performance of Bacillus mojavensis JF-2, Bacillus subtilis NIPER 1A and Bacillus subtilis NIPER 11A were also tested.
Protocol of Oil Spreading
Twenty mL of water was added in the petri dish of 9-cm diameter. 50 μL Sudan III dyed n-dodecane was added on the top of water to form a film of oil. 10 μL supernatant of the bacteria fermentation broth was gently added in the middle of the oil film. Oil will be repelled from the center to the edge of the plate if there is biosurfactant activity in the sample. Diameter of the halo is measured and it is proportional to concentration or total activity of biosurfactant.
As shown in FIG. 4, performance of B strains were found to be superior, and they have 10-12 fold higher biosurfactant activity compared to the other well-known strains.
Biosurfactant production by different Bacillus B series strains was also tested under aerobic and high salt conditions. Strains were inoculated and cultivated in modified minimal salt M9Y10 medium with 100 g/L NaCl at 40° C. for 30 hours, under aerobic conditions. For comparison purposes, the performance of Bacillus mojavensis JF-2 was also tested.
As shown in FIG. 5, the performance of B strains was superior with 2-5 fold higher biosurfactant activity compared to strain JF-2.
Example 4—Anaerobic Growth of Bacillus subtilis B Series Strains
Oil wells and other sites of oil recovery have low oxygen conditions. The ability of Bacillus subtilis B series strains to grow under anaerobic/low oxygen conditions was tested.
Strain B1 was inoculated and cultivated in nutrient broth (NB) medium with NaNO3 5 g/L, in a NBS BioFlo 115 bench top fermentor. Medium was flushed with N2 to maintain anaerobic conditions. Growth was monitored by using a BugLab biomass monitoring device and the growth curve was plotted in the Bug Units. Evidence of the production of active biosurfactant by strain B1 was demonstrated by the build-up of foam in the tank.
B strains of the present invention were next tested for biosurfactant production under anaerobic conditions.
Strains were inoculated and cultivated in modified minimal salt M9Y10 medium at 40° C. in sealed serum bottles. Oxygen is depleted quickly within 30 minutes after inoculation and the growth turns into anaerobic conditions. For comparison purposes, the performance of Bacillus mojavensis JF-2 was also tested.
As shown in FIG. 6, the performance of B strains was superior, and strain B2 was found to have at least 2 fold higher biosurfactant activity compared to the strain JF-2.
Example 5—Salt Tolerance of Bacillus subtilis B Series Strains
Due to the very salty brine-like environment of oil sites, the salt tolerance of different B series strains was tested. Strains were inoculated and cultivated in modified minimal salt M9Y10 medium with NaCl 100 g/L at 40° C. in flask. OD 600 nm was measured for monitoring the growth.
B strains appeared to have comparable salt tolerance (for NaCl 10%) with JF-2. Then much higher salt conditions were also tested (see FIG. 7). Strains were inoculated and cultivated in modified minimal salt M9Y10 medium with NaCl 150 g/L at 40° C. in test tube. Under these conditions, no growth was observed for JF-2. All B strains grew under conditions of NaCl 150 g/L (15% NaCl) as shown by the turbidity of the medium. These data indicate the superior salt-tolerant of Bacillus subtilis—B strains.
Example 6—Drop Shape and Wettability Analyses of Bacillus subtilis B Series Strains
One way to assess surfactant activity is through drop shape analysis. Samples of culture supernatants were stained with crystal violet. A 10 μL sample was dropped on hydrophobic surface of the petri dish plate. Samples with a higher concentration of biosurfactant or higher biosurfactant activity will have much lower surface tension and will not be able to maintain a perfect sphere shape.
Supernatants of B strains were superior on decreasing surface tension compared to samples from all other strains. Water and medium were used as negative control.
Another way to assess surfactant activity is through the wettability assay. Wettability is the key factor for biosurfactant working on MEOR applications. Crude oil that sticks on a rock or rocky surface is difficult to recover; however, placement of surfactant on that surface will increase wettability and the crude oil can be recovered.
A tilted glass slide test was used for measure the wettability of biosurfactants produced from different fermentation samples. For comparison purposes, the performance samples from Bacillus mojavensis JF-2, Bacillus subtilis NIPER 1A and Bacillus subtilis NIPER 11A were also tested.
The performance of B series strains was superior to the other well-known Bacillus strains. For the test procedure, samples were dropped on the hydrophobic surface and the plate was tilted. Lower surface tension gives more wettability and faster flow on the hydrophobic surface.
Example 7—Test of Emulsification of Crude Oil in Brine by Bacillus subtilis B Series Strains
The ability of the Bacillus subtilis B series strains to emulsify crude oil in brine was also tested. 2.5 mL supernatant of cell culture was mixed with 2.5 mL brine from oil well, then 5.0 mL crude oil from oil well was added and vortexed vigorously for 1 minute and allowed to sit still for 15 minutes at room temperature. Supernatants from Pseudomonas and Bacillus mojavensis JF-2 were also tested along with water as a control.
As shown in FIG. 8, supernatants from all B strains made more stable and finer emulsions than the other test strains. B1 and B3 made majorly water-in-oil emulsions and B2 made majorly oil-in-water emulsions.
The ability of the Bacillus subtilis B series strains to emulsify crude oil in brine under different temperatures was also tested. 2.5 mL supernatant of cell culture was mixed with 2.5 mL brine from oil well, then 5.0 mL crude oil from oil well was added and vortexed vigorously for 1 minute and allowed to sit still for 60 minutes at 45° C. or 55° C. Supernatants from Pseudomonas and Bacillus mojavensis JF-2 were also tested along with water as a control. Supernatants from all B strains made more stable and finer emulsions. B1 and B3 made majorly water-in-oil emulsions and B2 made majorly oil-in-water emulsions.
Example 8—Optimization of Media Components for Growth of Bacillus subtilis B Series Strains
Different carbon sources were tested to find a preferred carbon source. The goal was to optimize growth while minimizing cost. Carbon sources such as glucose, baker sugar, and molasses were used with minimal salt to culture B1.
Optimum growth for B1 was observed with molasses as a carbon source.
In a similar manner, different nitrogen sources were tested to find the optimum nitrogen source for growth of B1. Corn peptone was the optimum nitrogen source for Bacillus subtilis strain B1.
As molasses and corn peptone appeared to be the optimum carbon and nitrogen sources for B1 growth, different concentrations of molasses and corn peptone were tested to determine the optimum concentration.
As shown in FIG. 9A, 4% molasses concentration was optimum for B1 growth while 0.4% corn peptone concentration was found to be optimum for B1 growth according to FIG. 9B.
Example 9—Fermentation Using Bacillus subtilis B Series Strains
Based on the nutrient optimization studies, SMCP medium was developed with molasses and corn peptone as carbon and nitrogen sources. Table 6 below lists the composition of the SMCP medium for fermentation.











TABLE 6






Stock
SMCP

Final


Composition
solution
(1000 mL)
Unit
Concentration




















Na2HPO4-7H2O
Powder
12.8
g
1.28%
(w/v)


KH2PO4
Powder
3
g
0.3%
(w/v)


NaCl
Powder
0.5
g
0.05%
(w/v)


NH4Cl
Powder
1
g
0.1%
(w/v)


MgSO4
1M
2
mL
2
mM


CaCl2
1M
0.1
mL
0.1
mM


Trace Metal Mix
1000 x
1
mL
1
X


Molasses
50% (v/v)
80
mL
4%
(v/v)


Corn Peptone
Powder
2
g
0.2%
(w/v)









Bacillus subtilis Bland B2 strains, respectively, were inoculated in SMCP media and cultivated to monitor fermentation under the new medium. The strains were grown in a bench top fermentor. Fermentation under conditions of changing temperature, pH, agitation were monitored. The same fermentation parameters for B1 strain were used for the B2 strain.
The fermentation of the B1 strain was analyzed for sugar utilization and possible metabolites. Strain B1 was inoculated and cultivated in SMCP medium and cultivated in 5-L NBS BioFlo 115 bench top fermentor, at 40° C., DO 30% and pH 7.0 under aerobic conditions.
Profiles of growth (FIG. 10A) and surfactin (FIG. 10B) production by Bacillus subtilis B1, B2 and B3 strains in optimized SMCP medium are shown in FIGS. 10A-10B.
Example 10—Surfactin Produced by Bacillus subtilis B1
Bacillus subtilis B1 was cultivated in M8 medium for 24 h and the surfactin produced was extracted by methanol and analyzed by HPLC with Kinetex 2.6 μm EVO C18 LC column 150×4.6 mm. The results are shown in FIGS. 11A-11B.
Panel A shows the HPLC profile of the surfactin standard from Sigma and panel B shows the HPLC profile of the surfactin produced by Bacillus subtilis B1. Red arrows depict six different isomers of surfactin, the retention time for different isomers are 6.177 min, 6.324 min, 8.315 min, 8.818 min, 10.516 min and 10.753 min.
Example 11—Metabolite Analysis of Bacillus subtilis B1 Under Aerobic and Anaerobic Growth Conditions
Bacillus subtilis B1 was cultivated in M8 medium for 48 hours under different conditions: (A) aerobic condition; (B) anaerobic condition; (C) anaerobic condition with 5 g/L NaNO3. The results are shown in FIGS. 12A-12C.
Red arrows depict identified metabolites. Under aerobic conditions, the major metabolites are acetic acid and acetoin. Under anaerobic conditions, major metabolites are lactic acid and trace amount of acetic acid. Under anaerobic conditions with 5 g/L NaNO3 supplemented, major metabolites are lactic acid, acetic acid, acetoin and butanediol.
Example 12—Treatment by Bacillus subtilis B1 for Increasing Oil Mobility and Elimination of Paraffin Obstruction in Oil Wells and Oil Production Infrastructure
In the course of treating wells with the Bacillus subtilis B1 organism to increase mobility, three wells were encountered that had significant paraffin obstruction issues with solidified paraffin that ranged from 4-8 inches in thickness in the well bore, in addition to low oil mobility issues.
After the treatment of B1 and nutrients and a one-week shut-in period, not only was oil mobility increased but also the paraffin in the well-bore was completely eliminated and the oil was free-flowing. No paraffin obstruction was observed after treatment. Results are shown in FIG. 13.
Example 13—Treatment of Oil Well a #2 by Bacillus subtilis B1 and the Fluid Production Profiles
This oil well was treated with Bacillus subtilis B1 cell culture with cell count at 1.42×109 CFU/mL and surfactin concentration of 1.08 g/L, plus a nutrient mix and chasing water. After the treatment, the oil production increased from 0.7 barrel per day to 1.3 barrel per day and there is no change on water production. Results are shown in FIG. 14.
Example 14—Treatment of Oil Well B #3 by Bacillus subtilis B1 and the Fluid Production Profiles
This oil well was treated with Bacillus subtilis B1 cell culture, plus a nutrient mix and chasing water. After the treatment, the oil production increased from 0.06 barrel per day to 0.96 barrel per day. Results are shown in FIG. 15.
Example 15—Treatment of Oil Well C #1 by Bacillus subtilis B1 and the Fluid Production Profiles
This oil well was treated with Bacillus subtilis B1 cell culture, plus a nutrient mix and chasing water. After the treatment, the oil production increased from 0.24 barrel per day to 0.41 barrel per day. Results are shown in FIG. 16.
Example 16—Treatment of Oil Well D #1 by Bacillus subtilis B1 and the Fluid Production Profiles
This oil well was treated with Bacillus subtilis B1 cell culture, plus a nutrient mix and chasing water. After the treatment, the oil production increased from 0.69 barrel per day to 1.85 barrel per day. Results are shown in FIG. 17.
Example 17—Primers for Unique Signature Sequences
Table 7 below depicts thirteen (13) pairs of primers specifically designed for the Bacillus subtilis B1, B2, and B3 strains. All 13 primers generate unique PCR amplicons for identifying the Bacillus subtilis strains of the present invention. The subsequent PCR products are unique and are not found performing a search (i.e., BLAST search) in a database such as the GenBank database.
In an analysis of the B1, B2 and B3 Bacillus strains of the present invention, thirteen different mutations were found in the B3 strain while two additional mutations (for fifteen (15) total mutations) were found in the B2 Bacillus subtilis strain.







TABLE 7







Primers for Unique Signature Sequences











SEQ






ID
Primer
Primer

Size


NO
Name
Sequence
PCR Product
(bp)














1
LSBS
GGACA
GGACACAGATCATTGGGAGTTAATCTTGAATAACAG
769



1-F
CAGAT
AATAATTTCTATAAATCGAAACTT





CATTG
TGGTTATGCAATGTTTTACTATTATAAAGGCATTCCA





GGAGT
GATGATGAATGGTTTATATCACC





T
TGGGAAAGAAGGTCAGTCAGTTGAATTTTTTCCTCAC



2
LSBS
TGACG
TTTGATGATCAACACACAAGTAA




1-R
AGAGC
TCACTTTAACTTTAAATACTTTGTAGATATTTTCTTTT





CTTTAT
TGAAAGCATACACAGTCTATGA





GGATT
AACAATTGGACATTTATTATACAAATTGTATGACTTG





AC
GAAATCAATGAGGACGATCCTAG






AGACCAAGTAAGTTTCAAAAGTGCCATTTTTAAATTA






AAGCCCGAAAATCATCGACTCTA






TAAAGACCTTTGCAAATTAAAACGCTCTGATGATTTT






AAAAAAGGGGTAGCTATGAGAAA






TGATATTGCACATAATCACCCACCTTACGATATAGAT






TCCGGGGTAACAAAATCGAAAGG






TGGGATAATCACAATGGGAATTGGCAATTATACAAC






CTCAAAAGAAATAAAAGAAACAAT






GATCGGCTTCCTTAGAAGTATTAAGGTCACTTTTGAA






ATGCTTGAAAAACATCTGCCCTT






AAGTTGATTTTCCAAAATAGAAAGGTAATCCACTTAG






CTGTTTTGATTTCATATCAATAT






CACCATGCTCTCTCTTAAATATGAAATAAGAAACAAG






GCCACTCTTAATGAGTAGCCTTT






TTCTTTACTTGATAAAGTTTTCTTTGGTAATCCATAAA






GGCTCTCGTCA (SEQ ID NO: 30)



 


3
LSBS
TCAATT
TCAATTCCTCTGCACCACTTATTGCATCAAAAGTTAA
906



2-F
CCTCTG
CGATAACAGATTGCCTTTCCTTG





CACCA
TTAGATTTTATGGTACGCCAACCCCTCTGTTATGTGTT





CTTAT
GACGGAAACAAACGATTAAAAG



4
LSBS
GAAGA
CAAAAACAGAAATTGAAAAATCGGATGCAATTGTTG




2-R
AGTTA
CTTATTTATTTGATGAAAATTATC





GCTGG
TCGACAAGATGTTTTTTGATAAGGTTGATCAGCTTTT





GTTGTT
CTATTCACTTCATTGCGAAACTG





TG
AAGACATGCACAGAGCCATGAGCATGGGGTTTTCAT






CTGAACAAATTTTCAACTTAACTT






TAATGAGTAGGTATAAATATGTTTAACTGGTCTAATG






ACCAGTTTTTTTATAAAATACAG






ATTTCATTTAGAATATATCCAGCGCTCCATCACTATA






AGGACATTTGCCACTACCCTCTT






CGCATGTACATATATATTTCACCTCCTATTACAGTAC






AAGGCATAATACACATCTTACAC






ACACTTTTCTTCTAAGCATTTAATATCTTTTTCAACTA






CGGAAAGAATTGCTTCGACGTG






CTCTATTCTTCTATTTGCCGACATACATTTTTTCGCCG






CGTTCGCTATTTCGATAACTAA






TCCATTTGGCGTAATTACACTCTGATAGCCATTTTGTG






AAGTAGTAGCGTAAAACTTTCT






CGATACCTTCTTCGCCACTTCTAAGGCTTCGTCATGCT






TTTCTTTAAAATAATCTCGCCT






TTTTTGCAATCTCACATACTCGTCGGTTTTTCCCGCTT






CGACAATGCTTAAAGGAATATT






CATTTACATAACTCCTTTAATTTTTCGATTTCCTCGTT






TGCAAAGTAACGCCACTCTGGC






AAAGTTTCATCCATTAGCGTTATGTTTAAAGCAAGTG






ATTGCACAAACAACCCAGCTAAC






TTCTTC (SEQ ID NO: 31)



 


5
LSBS
CGGAG
CGGAGTTTGTTAGCGAAGTTATTGAGTGTAAAACTGA
543



3-F
TTTGTT
AAGATTAACAGATTCCATCGAAG





AGCGA
CTAGGTACTGTTTATCGATAAAATTAAACAACTCTTT





AGTTA
AGACTCCTCTTTTGTTTATATAA





TTG
TGTTAAATCCAAGTATGGCAGGCAGGGATATTTCTGA



6
LSBS
GTCTTG
CCTAACCATAAACAAGCTTTGTA




3-R
AAGGA
AATTCAGCCACACCCTTAACGAAGTAGGTACAATAC





TGTCTT
ATATTGCCAATCTGTATCCCTTTT





GGAGA
ATGAAACCAATTCTACAATGTTATCTTCTCTAATTAA





G
AAACTTACAACACGAAAATACAA






ATTTATTTGATACAGTAATGGCAACTAATCGGCAGGT






ATTGAGCTCCCTTGTAAGAGACT






CAAAAAAAGTCGTCTTGGCTTGGGGAGATTGCCCTGA






TTTATTTGATAGGCAATTCCATA






AAAAACAATGTAATGACTTTATGTTGTTGCTTAAAGA






AGCGAATCAGAATCAGGTTTATG






TAATAAAAACTCATTTTGACAAGCTTCTAACTGTGAA






AAACTCTCCAAGACATCCTTCAA






GAC (SEQ ID NO: 32)



 


7
LSBS
CATGC
CATGCGGAACTCCAATTTCTTCTTGAGCAAAAATAGC
263



4-F
GGAAC
ATCTTTGTGAGCTTGGATAGCAT





TCCAA
CATCATAAGTTTTAACGTGCGCTCCCTTAACATATAA





TTTCTT
TCCGAATTTCGCATTCATTGTCA





C
TCATCCTTTTATTTTATTTTAATTTTCTCTTCAGGATA



8
LSBS
TAGCG
GTCAGATAATGCCTAATTGAAT




4-R
ATGCC
GTCTAGCATCCGCCAATTCATGTACCCACTTTTCATTG





TCAAT
GGTATAGAATTCCACTTTTTAT





AAGGA
AAATCCTTATTGAGGCATCGCTA (SEQ ID NO: 33)





TTTA




 


9
LSBS
CCATT
CCATTAGGGTCAACATGGTCTAAATGGAGTTTTTGAT
273



5-F
AGGGT
TGTTAACTTTAAAATGGTCTATC





CAACA
TCCGATAATCCACAATAAGCACAACTGTAGTTAAAAT





TGGTCT
ATGATTTACACCTGTCTCTCTCA





AA
ACCTCAGAAACTTTATGTTTTTTCTCTTTCCTTTTCAA



10
LSBS
TGCTA
CTGGTAAAACTTTATTTTTTCT




5-R
AGAGT
TTATTTAACCTTTGGTATTCTCTTATGTAACCGTTTTG





GACAA
AGTTCTCTTCTTCCAAGCAATA





AGGAA
TTGTTCCGTTCTCTTCCTTTGTCACTCTTAGCA (SEQ ID





GAG
NO: 34)



 


11
LSBS
CACCG
CACCGAACTCTGCTGAGAAAACACATCTGTATGCGCA
523



6-F
AACTC
ACCTTTAATTTTCATATAAGATG





TGCTG
TTTGGATGATATCCTCTTCATAAATTTCCTTCCCTTTC





AGAAA
TTATCCTTAAGCCCCGTATATT



44
LSBS
CACCG
GCATGAGAATGTTTGACTTACAATAGCTAACCGTTGG




6-R
AACTC
TTGTTTTAAGGTAAATTCATAAA





TGCTG
GCATCTCTTTTTTGTCTTTAATCCATGAGCGAAATTTA





AGAAA
ATTTCCTTCATTTTGCGCCTCC






TGAAGCTTATTCTTTTGCTCTGCAATCTCCATTTCTGT






CATGCCACAGTCAGAACAACAT






TCATAGTCAGGTATTTGCAAATAATCTTCTCCCGGCA






TAGTGCAATAACTCATTTCCATG






TGCCTATGTTCACAGGATTCCTGACGTTTTTTCTGTTC






TTCCTCTTTGACAACTGAGCAA






TATACTCTTTCGTGAAGCCTAGCCCCGTGCTTTGTCAT






CAGCCGCTTTCCACAATGTTCA






CACTGATAAAGTGTCTGATTCTCTAACACTTTCATTCT






GCCGC (SEQ ID NO: 35)



 


12
LSBS
CCTCTG
CCTCTGCCCAAGACATATCAAATGTATCTTGCGAACT
913



7-F
CCCAA
CACTAGTAAAATTTTTTTAATAT





GACAT
TTTTGAAGAAAGTAATATCCTTTAATAATTCTTCTCTA





ATCAA
AGCTTCTGTTTTGTCAGAGGCA



13
LSBS
ATCGG
AAAGAGGGTAAATAATTGCAAAATCCAAATCACTTG




7-R
TAAAC
GTGTCTTATCCCATGTGCTTCTAG





ATAGG
TAATAGTGTCAATATAAACTGTACTTCCGTTCAAATT





CCTCTT
ATAAGGGACTCCTGTTTTTAAAG





AC
TTCCAGTTGCCTTCATAAACACCTTAGCATTATCTAA






GCTGCTAGTTCTAAGTAAAATTC






TTGATCCAACAAAATTCTCAGTAATGGTTTTAAACAC






AAGTTCATGTTTCTTAAACATAT






TTGTTCCAGTCATTAAAGCAACTTTTTCATTTGATTCA






ATAAAAGAAAGAATTTTCTCAA






CTGCTTGACCTTTGTTATTGCTCATACTTTTCACCTTC






ATTTTTAATTTTTAAAACGTAG






TACAATTAACAATGCAGATTACTATAAAATCAACTAT






GTTAATTTAGCGATTAATAGTAT






AGTAATATCAAACACTAGATGCACTATGTATCCAATA






AAAAAGTTCCCTGATCGGAAAAA






CAAAAAAACTTGCATTAATGTAAAAGGTAAGCCGAT






TAAAAAAACGCATTGAAGAACATT






ACCGTTATATACTGCCAAATGCGCTAGACCAAAAATT






AAAATTGCAGGGATTAAAGATAT






TATCACGACAATTTTATTGTTAAGTTTCACTTTTAAAA






ACAATAAAAAGAAAAAGTAATA






CACAGAAAAGAACAGAATTTGCTCTGCTATAAGACT






AATCGATAAACTATAAATAGTAAT






ACCGATTGGATCCTCAACTGCAGGATTTGCACTTGGC






TTTATTCCTTTTAGTAAGAGGCC






TATGTTTACCGAT (SEQ ID NO: 36)



 


14
LSBS
GCTGT
GCTGTAGACGACTGGGTACTATATTATAGTTAAATGA
750



8-F
AGACG
ATAAATTCCAGTTCGTTCCCCTT





ACTGG
TAATTAATCCATCATAGTCAAATATTTTTTTAGTTCCA





GTACT
TCGCTAAACTCGAAAAACACTT





A
CAATATTATCCTTTGTATTCACTTCCAAATGCCTCCTT



15
LSBS
TTGGT
GTTTTTCACAACTCTAATTTAG




8-R
GAGTT
CATCCATTGATAATTTGTTTTCCATTAATACGAAGGA





GGAGT
CTTGGTCATTTCTGATATTATTA





TGATTC
TTGCTTCTTTTTTATTAATACTAGGAGCACTGGTGCTT





T
CCATGACCAGCTAGGGGTTCTA






AATTTCTTTTTTTATAAATATCATGGATATAATCTAAA






ATTTCATTTGGCAATCTTGATT






CTTTTCTGTATAAATCAAAAAAAGAACCAAGACTTTG






ATCTCCTATTGTGTCCCTATCAA






TAATGTCTTTTGCCAATGTTTCTAAAATTGTCGCTGAA






GTATGTAACACTCCAGAATAAT






CCTGTTTATCAAACAATAAATTCATTCGGTCTATCAA






CAACCTAATATTTGGGTGCTCCT






CAATATCATTGAACTGTGCTTCTTCTGTTAACGAAAA






TGTAGTTAGTTGAAATCCATCCT






CAGTTTCTTCAATATAAAAAGAAGCTGAACTTTCATT






GAATAGTTTTGAAACAACATCTA






AAGACAGTATTCCTTGTTCCAACAAATCAATAATTAT






TTCAATAAATTGAATAGTGTTTG






GTATTCTTAGAATCAACTCCAACTCACCAA (SEQ ID






NO: 37)



 


16
LSBS
GCCAT
GCCATCAGGCTGTTTGTAGAAAGTAACCTTTGCCACA
679



9-F
CAGGC
ACGCTCCTCCTAAAGTTTTACTC





TGTTTG
AACAAATCCTATGTCTATAATTATATCGGCATCTACA





TAGA
CCAAGGCCTGAACACCCCTTTGA



17
LSBS
GGCGC
CAAATATAAATGCAAATCCTAGCTGATCGTAATCACT




9-R
AGTTT
TTTTCGATTTTCTTTACAAATTC





GGATA
AATAAACTGATTTTGGTCTTGAAGAATACCAAGCTTT





GAGAT
TCATATTCACCGGTAAAGAGCCA





AA
TTGAGGGTTTTCCCCAGTTGTCTGTATCTCCATGATAA






AACTTGTTCCTTTTGTGTTGAT






CTCTTCATCTTCCTGAATTTCATAATGATGTGTAATTA






ATTTTTTCAAAGAGTGGCTGTC






CTTTATTTCTTTTGTATAAAATGATAATCCCTGCTCCT






CATACCGCTTTAGTTCAAAGCC






ATTATCCACTAAAAAGTTTAAGTTGTTTTGATTTAAT






GTAAGCAAAATTTATTTCCCCTT






TCATTAAAACTGCTGTTTTATTCAGATTTTAAGGCATT






CACAAGCTTCTCCCTGCACTCA






TCGCAAACGTGTATTATGCTTGTCGCATATGGCAAAC






AAATACTATATACACCTTTCAAT






CTTCTATTCCCACATCCATTGCAATGTTTAGTTTCTTC






TGTTTTATGTACACTAATTTTA






TCTCTATCCAAACTGCGCC (SEQ ID NO: 38)



 


18
LSBS
CAGAT
CAGATGAAGTTGGTGGTGTTTCTTCTTCGATGGTAGA
743



10-F
GAAGT
CTCAATGAAGTAAACTGGAGTAT





TGGTG
TTGTGAATGTAACGGAGATGTTTTCGTTAAGTTTGTG





GTGTTT
TGTGGTGAATTGACCTATATCAA





C
CGTTTGATTGGATGTACTTATCAATATCAAGTTCTTTT



19
LSBS
CGTGC
TTTGTGTTGTCAACATTCGGTA




10-R
CTTTAC
ATATTGTTTTGCTGTTAGTTTCAACATAATATTTTGTC





CTGCT
AAAGCCTTTTCGGTGAATTCGT





ATCT
TTTTAGAATTGAACTGATCTACTGCATTTTCTAATTGT






TCTTCATCTTGAGGATTAGAGA






TTTTTAGTGTAACTAAAAGCAAATCTTGATATTCTTG






AATTGAATTGATCTCATTCTTTT






CGCTTGCACTTGCTGTTTTACTTCCAGTGGCAAATGT






GAAAGATGACAGAATTAACACGA






AACCCAAAATAGAAAAAAGTGTTTTTTTAAATTTCCC






CATAGTAACAGCTCCTTTTTTGA






TTGATAATAGAGCCTTCTATGTTGATTAAACCTGTTG






TAGGCATTTTATAATATGTCCCT






CCTTTCAATTAGAACCATAACATATAATCTATGTCCA






ATTCTATACATTTTAGCAATTTT






AAGGTAATATTATTTACTCATAAGTGAATGACATCCC






AAAATCACAATAGGACATATAAA






CTATTCCCTTTCTAGTGAAGGGAAAATAATATTGATA






TATTAGAGAGCCATTTTTATAAC






AATAGATAGCAGGTAAAGGCACG (SEQ ID NO: 39)



 


20
LSBS
ATGCG
ATGCGGCTAGACATGGATATGTTCGTTTAACAATGAA
687



11-F
GCTAG
ATGCAACTCCCCTTATGCATACA





ACATG
GTCGAAACACAAGTACCCATTCCTTTGATATATCATC





GATAT
AGAAATGAAAATCATTGAACTCC





G
ATAATAAAGGCGATGTTGCGATTTACCCCACTGTTGA



21
LSBS
ACCAA
AATTCTTAAAATTGGCGATGGCG




11-R
ATCGT
ATGTGAAAATCGAGAACCTAAGTGATTATACTGCCCC





AAGCC
CTTTATTTTCAGCAATCTAAAAG





CATAG
ACAGAGAAATTGTTAAAGTGAATGGCGTCAAAGAAA





AA
CAATTGAATCGTCTTTATATGGGA






ATGAAAGATATGATGATTTTAATGACAATTATATTAA






ATTGGATTACGGAAAAAACCGAT






TAAAAGTGACCGGAAAATGCAAACTGAGATTCACTT






TCAGATTTAAGTATCGATAAGAAG






GTGAAAAATTGATAACTATTCGCAAGGACACAGAAA






TAAAAAACATACGCTTATCCCTTG






CTAAGCCAGACAAGACTAAAATAGCCAACATTGATG






AAGTTCTGAATCCAACTGTAACTT






TAAATCATGGAAGCAGCGTTCACGAACTCTCCTTCTC






TATTCCGCTTAAAGCAACCTATG






ATGGCATAATTAAAAGAAACCATGTTGTAGATTTACT






AAAACCCTGGTACCTAATTAAAA






CAGCGTTCTATGGGCTTACGATTTGGT (SEQ ID NO: 40)



 


22
LSBS
TGTCCC
TGTCCCTCTTTAGGTGCTATTGATAAAATTTTAACCCA
954



12-F
TCTTTA
ATTGTAAGTCCACTCGTTGTAT





GGTGC
GTCCAAAATTCAAATTGCTTTTTTCCATAAACATTTTT





TATTG
CCCCACCATCGCATATCTAAAC



23
LSBS
TCAGG
CAATTACTGCCAGTTTTTTGAGGTTGAAAAACTTTAT




12-R
ACTTTA
CGTTTTTATTTTCCTCAAATGTA





GCCGA
ACAGGAATCAAGGAAGAAACGTATGCTAACTGATCA





TGTTTA
TCTTCATTTAGTGTCTTAACATAA





T
CTTTCAACAAGACTGCTTGCTTCTTTTGATTCCATTTT






GATTTTCTTTGTTTTAAGTTTA






TTCTGGATGTTTTGTTCGATTTTCTTTGATGGTTCTTT






AGTAAACTCTATTATCTTTTGT






TTCTCGTCATCGTTAAATTTATCCCATGAATCAGGTTG






AGCAACGAATTGCTTAGTGAGC






TCTTTAGCTGAATTTAACGATGCTGCATGCGCAGTTG






TCATATTAAAACCTGCAAGAGAT






ACAATCGCTAACACTAATGATAGAATCAGCTTTTTCA






TATAGACACACTCCTTATATATC






TTCTGTTTTTTATTGAAAAACCCTTTTCATTTTTCGAA






TTTCTTCTCAAATAGCAGAACA






ACCTAGTGAATAGTTTTATCCGGTTCCAAAAAATAAT






TAAGTGTGCTCCTCCTCCCTCTA






ATGATTAGATCAAAAGCTATTGCAAGGTTATGAGTCA






GAAGACCCTCAATACCATATCAC






CTCCTAACGCAACCCTACCACACTCTTATCTTTCATTA






AATAGCTTAACTTCCAAATGAT






AGTTTATGACTAAATTGAAAAAAAACAGAAAATCCG






CAATGATTTACGGAACCTTCTGTC






TTTTGAAAATTGACCTAACGTCATGTTTTTTGGATAA






AAAGCTTCTTTTGATGCTGATTA






TTCGCCATAACCATGTAATAAGAAGCTATCTATAAAC






ATCGGCTAAAGTCCTGA (SEQ ID NO: 41)



 


24
LSBS
CCCTCT
CCCTCTAGCTCTTTCTTCTTCACTTTCCAGTCGTTTGG
496



13-F
AGCTC
AGGCAGTCCCTTACCTTTGTTT





TTTCTT
TTGAAGAGCATCATTTTGTACCTAGACTCTAAAAGCT





CTTCAC
GATAATAAATGATAACCTTATCG



25
LSBS
GCCAA
TCTTCCTCCATATGCTTCAAGGATTCCTTAGCTTTTTT




13-R
TATTTC
AAGAAGTTGCTCTGCCAAATCT





TAGAG
ATCTCACATTTCTTAATAGCAACATGAAGTTCATTCA





TGGGT
GAGTATTAGCTACTACCTCGTGT





ACT
GCGATCGTACCCATTTATAACCCCTCTTTTCTAAAAT






GTTTCGAATTATTAAACAATATA






ACAGACATTTGCAATATTTGGAATAATTTAAAAGTGG






TTTTCGGTAAGTTTTCGTCATAC






CGCAATAACCTTTTGGGGAAGGCATGCTAAAAAAGT






CCCTATTTCTTTTAATCAGTCGGC






CTACTGATTGCATTATTCGCTTGAAATAAATAAAAGC






GGGCTCCGAAAATGGAGTACCCA






CTCTAGAAATATTGGC (SEQ ID NO: 42)









“Primers” are isolated nucleic acids that are annealed to a complementary target DNA strand by nucleic acid hybridization to form a hybrid between the primer and the target DNA strand, and then extended along the target DNA strand by a polymerase, e.g., a DNA polymerase. Primer pairs of the present invention refer to their use for amplification of a target nucleic acid sequence, e.g., by the polymerase chain reaction (PCR) or other conventional nucleic acid amplification methods.
Probes and primers are generally 11 to 30 nucleotides or more in length. In certain instances, probes and primers can have lengths of more than 30 nucleotides. Regardless of size, probes and primers can hybridize specifically to a target sequence under high stringency hybridization conditions. Preferably, probes and primers according to the present invention have complete sequence identity with the target sequence, although probes differing from the target sequence and that retain the ability to hybridize to target sequences may be designed by conventional methods.
As discussed above, one aspect of the invention relates to identification of B series microbes. Related PCR primers and amplicons are included in the invention. According to the subject invention, analytic PCR methods and other similar methods can be used to detect DNA sequences associated with B series microbes.
One skilled in the art will also recognize that primers and probes can be designed to hybridize, under a range of standard hybridization and/or PCR conditions, including conditions where the primer or probe is not perfectly complementary to the exemplified sequence. That is, some degree of mismatch can be tolerated. For an approximately 20 nucleotide primer, for example, typically one or two or so nucleotides do not need to hybridize with the opposite strand if the mismatched base is internal or on the end of the primer that is opposite the amplicon. Various appropriate hybridization conditions are provided below. Furthermore, synthetic nucleotide analogs, such as inosine, can also be used in probes. Peptide nucleic acid (PNA) probes, as well as DNA and RNA probes, can also be used.
Such methods can comprise: (a) contacting the sample comprising DNA with a primer set that, when used in a nucleic acid amplification reaction with DNA, produces an amplicon that identifies a B series microbe within the sample; (b) performing a nucleic acid amplification reaction, thereby producing the amplicon; and (c) detecting the amplicon.
A “probe” is an isolated nucleic acid molecule to which is attached a conventional detectable label or reporter molecule (such as a radioactive isotope, ligand, chemiluminescent agent, or enzyme). Probes according to the present invention include not only deoxyribonucleic or ribonucleic acids but also polyamides and other probe materials that bind specifically to a target DNA sequence and can be used to detect the presence of that target DNA sequence. Methods for preparing and using probes and primers are described, for example, in Molecular Cloning: A Laboratory Manual, 2nd ed., vol. 1-3, ed. Sambrook et al., Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y., 1989.
Depending on the application, one can use varying conditions of hybridization to achieve varying degrees of selectivity of probe towards target sequence. For applications requiring high selectivity, one will typically employ relatively stringent conditions to form the hybrids, e.g., one will select relatively low salt and/or high temperature conditions, such as provided by about 0.02 M to about 0.15 M NaCl at temperatures of about 50° C. to about 70° C. Stringent conditions, for example, could involve washing the hybridization filter at least twice with high-stringency wash buffer (0.2×SSC, 0.1% SDS, 65° C.). Appropriate stringency conditions which promote DNA hybridization, for example, 6.0× sodium chloride/sodium citrate (SSC) at about 450 C, followed by a wash of 2.0×SSC at 50° C. are known to those skilled in the art. For example, the salt concentration in the wash step can be selected from a low stringency of about 2.0×SSC at 50° C. to a high stringency of about 0.2×SSC at 50° C. In addition, the temperature in the wash step can be increased from low stringency conditions at room temperature, about 22° C., to high stringency conditions at about 65° C. Both temperature and salt may be varied, or either the temperature or the salt concentration may be held constant while the other variable is changed. Such selective conditions tolerate little, if any, mismatch between the probe and the template or target strand. Detection of DNA sequences via hybridization is well-known to those of skill in the art, and the teachings of U.S. Pat. Nos. 4,965,188 and 5,176,995 are exemplary of the methods of hybridization analyses. In a particular embodiment, a primer or probe disclosed herein will specifically hybridize to target genomic DNA. The hybridization of the probe or primer to DNA can be detected by any number of methods known to those skilled in the art, these can include, but are not limited to, fluorescent tags, radioactive tags, antibody based tags, and chemiluminescent tags.
Regarding the amplification of a target nucleic acid sequence (e.g., by PCR) using a particular amplification primer pair, “stringent conditions” are conditions that permit the primer pair to hybridize only to the target nucleic-acid sequence to which a primer having the corresponding wild-type sequence (or its complement) would bind and preferably to produce a unique amplification product, the amplicon. The term “specific for (a target sequence)” indicates that a probe or primer hybridizes under stringent hybridization conditions only to the target sequence in a sample comprising the target sequence.
As used herein, “amplified DNA” or “amplicon” refers to the product of nucleic-acid amplification of a target nucleic acid sequence that is part of a nucleic acid template.
Nucleic-acid amplification can be accomplished by any of the various nucleic-acid amplification methods known in the art, including the polymerase chain reaction (PCR). A variety of amplification methods are known in the art and are described, inter alia, in U.S. Pat. Nos. 4,683,195 and 4,683,202. PCR amplification methods have been developed to amplify up to 22 kb of genomic DNA. These methods as well as other methods known in the art of DNA amplification may be used in the practice of the present invention. The amplicon produced by these methods may be detected by a plurality of techniques. Agarose gel electrophoresis and staining with ethidium bromide is a common well known method of detecting DNA amplicons.
TAQMAN (PE Applied Biosystems, Foster City, Calif.) is a method of detecting and quantifying the presence of a DNA sequence. Briefly, a FRET oligonucleotide probe is designed that hybridizes with a sequence of interest (e.g., a sequence containing mutations). The FRET probe and PCR primers are cycled in the presence of a thermostable polymerase and dNTPs. During specific amplification, Taq DNA polymerase cleans and releases the fluorescent moiety away from the quenching moiety on the FRET probe. A fluorescent signal indicates the presence of the sequence of interest due to successful amplification and hybridization. Molecular beacons have also been described for use in sequence detection and can be used in accordance with the subject invention.
According to another aspect of the invention, methods of detecting the presence of a DNA corresponding to a B series microbe in a biological sample are provided. These, methods comprise: (a) contacting the biological sample with a probe that hybridizes under stringent hybridization conditions with genomic DNA from a B series microbe and does not hybridize under the stringent hybridization conditions with a microbe; (b) subjecting the biological sample and probe to stringent hybridization conditions; and (c) detecting hybridization of the probe to the target DNA, wherein detection of such hybridization in indicative of presence of the target DNA.
Example 18—Anti-Microbial Activity
In further embodiments of the subject invention, the microbe-based compositions of the current invention can be used for anti-microbial uses, including uses against drug resistant microbes such as MRSA. These uses include, but are not limited to, disinfecting surfaces, plumbing, pipes, air conditioning units, livestock areas, marine fouling, fountains, and other wet or moist areas.